Julia Robert's Fresh Peach Crisp
Indulge in summer's sweetest bounty with "Julia Robert's Fresh Peach Crisp," a dessert bursting with the natural juiciness of ripe, fresh peaches and topped with a golden, buttery oat crumble. This easy-to-make recipe combines juicy peach slices tossed in a bright lemon-cinnamon mixture with a rustic crisp topping made from rolled oats, brown sugar, and creamy butter. Perfectly baked to bubbly, caramelized perfection in just under an hour, this delightful treat balances sweetness with a hint of tangy citrus. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly irresistible dessert option. Whether you're hosting a backyard gathering or treating yourself to an indulgent weeknight treat, this classic peach crisp is a must-try! Keywords: fresh peach crisp recipe, easy peach dessert, buttery oat topping.
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Ingredients
- 6 large Fresh peaches
- 0.5 cup Granulated sugar
- 0.25 cup All-purpose flour
- 1 teaspoon Ground cinnamon
- 1 tablespoon Fresh lemon juice
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup All-purpose flour (for topping)
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the peaches, remove the pits, and slice them into thin wedges. Place the peach slices into a large mixing bowl.
Step 3
Add granulated sugar, 1/4 cup flour, ground cinnamon, and lemon juice to the peaches. Gently toss until the peaches are evenly coated. Transfer the peach mixture to a lightly greased 9x9-inch baking dish and spread it out evenly.
Step 4
In a separate mixing bowl, combine the oats, brown sugar, 1/2 cup flour, and salt.
Step 5
Cut the cold unsalted butter into small cubes and add them to the oat mixture. Use a pastry cutter, fork, or your fingertips to mix until the mixture resembles coarse crumbs.
Step 6
Evenly sprinkle the oat topping over the peaches in the baking dish, ensuring that the fruit is completely covered.
Step 7
Bake the peach crisp in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Step 8
Remove the dish from the oven and let it cool for about 10 minutes before serving.
Step 9
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired!
Nutrition Facts
| Serving size | (1621.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.0 |
| Total Fat 58.2g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 622.1mg | 0% |
| Total Carbohydrate 418.5g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 271.8g | |
| Protein 34.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2861.6mg | 0% |
Source of Calories