Julia Child's Salt Marinade Rub with Herbs and Spices for Pork

Transform your pork dishes into a flavor-packed centerpiece with Julia Child's Salt Marinade Rub with Herbs and Spices. This quick and easy rub combines pantry staples like kosher salt, freshly ground black pepper, and paprika with aromatic dried thyme, crushed rosemary, and a hint of optional cayenne for a touch of heat. Infused with olive oil for added richness and adhesion, this marinade transforms into a paste that deeply penetrates the meat, ensuring every bite bursts with savory, herbaceous goodness. Perfect for roasting, grilling, or pan-searing, this versatile rub pairs beautifully with any cut of pork and requires just 10 minutes of prep time. For ultimate flavor, let the pork marinate overnight, allowing the robust seasonings to work their magic. Serve it up at your next dinner party or casual family meal for a dish that truly impresses.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 3 tablespoons Kosher salt
• 2 teaspoons Black pepper, freshly ground
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary, finely crushed
• 0.5 teaspoons Cayenne pepper (optional, for heat)
• 2 tablespoons Olive oil

Directions

Step 1

In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and cayenne pepper (if using). Mix well to ensure all the spices are evenly distributed.

Step 2

Add the olive oil to the spice blend and mix until a paste-like consistency forms. The olive oil helps the rub adhere to the pork and enhances the flavor profile.

Step 3

Pat the pork dry with paper towels to remove excess moisture. This will help the rub stick better.

Step 4

Generously massage the marinade rub into the pork, ensuring all sides are fully coated with the mixture. For best results, use your hands to press the rub into the meat.

Step 5

Cover the pork with plastic wrap or place it in an airtight container. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 6

Before cooking, remove the pork from the refrigerator and let it come to room temperature for 20-30 minutes. This ensures even cooking.

Step 7

Cook the pork using your preferred method, such as roasting, grilling, or pan-searing, until it reaches the desired internal temperature (145°F or 63°C for medium). Let it rest for at least 5 minutes before serving.

Nutrition Facts

Serving size	(58.4g)

Amount per serving	% Daily Value*
Calories	303.9

Total Fat 29.1g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5318.5mg	0%
Total Carbohydrate 11.0g	0%
Dietary Fiber 5.1g	0%
Total Sugars 0.6g
Protein 2.1g	0%

Vitamin D 0IU	0%
Calcium 58.9mg	0%
Iron 2.8mg	0%
Potassium 239.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.3%

Protein: 2.7%

Carbs: 14.0%