Julia Child's Hard Boiled Eggs

Discover the foolproof method for perfectly cooked eggs with *Julia Child’s Hard Boiled Eggs*! This timeless recipe takes the guesswork out of achieving flawless results, offering tender yolks and easy-to-peel shells every time. The secret lies in Julia’s precise technique: simmering in cold water, allowing the eggs to gently cook off the heat, and finishing with an ice bath to halt the cooking process. Whether you're prepping for a classic deviled egg platter, a hearty salad topping, or simply enjoying them as a protein-packed snack, these hard boiled eggs are a kitchen essential. This recipe, optimized for simplicity and consistency, is perfect for home cooks looking to master a classic staple.

Nutriscore Rating: 73/100

Prep Time:2 mins

Cook Time:25 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 pieces Large eggs
• 1 liter Cold water
• 2 cups Ice cubes

Directions

Step 1

Place the eggs in a single layer in a heavy-bottomed saucepan. Ensure the eggs are not stacked or overcrowded.

Step 2

Pour in enough cold water to cover the eggs by at least 1 inch.

Step 3

Place the saucepan on the stove over medium-high heat and bring the water to a boil. This should take about 8-10 minutes, depending on your stove's heat settings.

Step 4

Once the water reaches a full, rolling boil, turn off the heat immediately. Cover the saucepan tightly with a lid and let the eggs sit in the hot water for 12 minutes.

Step 5

After 12 minutes, prepare an ice bath by filling a large bowl with cold water and ice cubes.

Step 6

Using a slotted spoon, carefully transfer the eggs from the hot water to the ice bath. Let them sit in the ice bath for at least 10 minutes, which stops the cooking process and makes peeling easier.

Step 7

Once the eggs are fully cooled, gently tap them on a hard surface to crack the shell, then peel under running water for the best results.

Step 8

Serve immediately, or store peeled or unpeeled eggs in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1780g)

Amount per serving	% Daily Value*
Calories	420

Total Fat 30g	0%
Saturated Fat 9g	0%
Polyunsaturated Fat g
Cholesterol 1116mg	0%
Sodium 457.5mg	0%
Total Carbohydrate 6g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 36g	0%

Vitamin D 240IU	0%
Calcium 209.7mg	0%
Iron 6mg	0%
Potassium 414mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 32.9%

Carbs: 5.5%