Julia Child's Cherry Clafouti

Transport your taste buds to the French countryside with Julia Child's Cherry Clafouti, a delightful dessert that combines simplicity with elegance. This classic French recipe features plump, juicy cherries nestled in a creamy, custard-like batter that bakes to a golden perfection. With just a handful of pantry staples like milk, eggs, flour, and sugar, this dessert comes together effortlessly in under an hour. The hint of vanilla enhances the natural sweetness of the cherries, while a dusting of powdered sugar adds a touch of sophistication to every bite. Perfect served warm or at room temperature, this clafouti is a versatile treat that works as an impressive brunch centerpiece or a comforting weeknight dessert. Elevate your baking repertoire with this enticing combination of rustic charm and sophisticated flavor!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 450 grams Fresh cherries (pitted)
• 240 milliliters Whole milk
• 100 grams Granulated sugar
• 65 grams All-purpose flour
• 3 large Eggs
• 1.5 teaspoons Pure vanilla extract
• 0.25 teaspoons Salt
• 1 tablespoon Unsalted butter (for greasing)
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 9-inch pie dish or baking dish with the unsalted butter.

Step 2

In a medium mixing bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, and salt until smooth and well combined.

Step 3

Gradually sift the flour into the wet mixture while continuously whisking to avoid lumps, forming a smooth, thin batter.

Step 4

Spread the pitted cherries evenly across the bottom of the prepared baking dish.

Step 5

Carefully pour the batter over the cherries, ensuring the fruit is evenly submerged but not disturbed.

Step 6

Place the dish on the center rack of the preheated oven and bake for 40 to 45 minutes, or until the clafouti is puffed, golden brown, and a toothpick inserted into the center comes out clean.

Step 7

Remove the clafouti from the oven and allow it to cool slightly for 10 minutes. It will deflate as it cools, which is normal.

Step 8

Dust the top with powdered sugar before serving warm, or enjoy it at room temperature.

Nutrition Facts

Serving size	(1049.8g)

Amount per serving	% Daily Value*
Calories	1448.4

Total Fat 35.4g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 619.1mg	0%
Sodium 901.4mg	0%
Total Carbohydrate 249.9g	0%
Dietary Fiber 11.2g	0%
Total Sugars 184.9g
Protein 38.7g	0%

Vitamin D 231.9IU	0%
Calcium 459.0mg	0%
Iron 7.3mg	0%
Potassium 1653.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 10.5%

Carbs: 67.9%