Julia Child's Casserole Sauteed Pork Chops

Elevate your dinner table with Julia Child's Casserole Sautéed Pork Chops, a comforting and flavorful dish perfect for any occasion. This classic recipe features perfectly seared, bone-in pork chops nestled in a luxurious sauce of white wine, chicken stock, and sautéed onions, all infused with the aromatic flavors of garlic, fresh thyme, and bay leaf. The secret to its rich, velvety texture lies in making a light roux right in the pan before baking everything to tender perfection in the oven. Simple yet sophisticated, this dish pairs beautifully with creamy mashed potatoes or roasted vegetables, making it an unforgettable centerpiece for a hearty meal. Whether you're an experienced cook or a culinary enthusiast inspired by Julia Child's timeless techniques, this recipe promises restaurant-quality results in just an hour.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Pork chops, bone-in
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Onion, thinly sliced
• 2 cloves Garlic, minced
• 1 teaspoon Fresh thyme
• 1 piece Bay leaf
• 1 cup Dry white wine
• 1 cup Chicken stock
• 2 tablespoons Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the pork chops dry with paper towels, then season both sides with salt and pepper.

Step 3

In a large oven-safe skillet or casserole dish, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.

Step 4

Sear the pork chops for 2-3 minutes per side until golden brown. Remove the chops and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet.

Step 6

Add the sliced onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant.

Step 7

Dust the flour into the skillet and stir it into the onion mixture, cooking for 1-2 minutes to make a light roux.

Step 8

Slowly pour in the white wine, stirring constantly, and cook for 2 minutes to deglaze the pan and thicken the liquid slightly.

Step 9

Add the chicken stock, thyme, and bay leaf, mixing well to combine.

Step 10

Return the seared pork chops to the skillet, nestling them into the liquid and onion mixture.

Step 11

Cover the skillet with a lid or foil and transfer it to the preheated oven.

Step 12

Bake for 30-35 minutes or until the pork chops are tender and cooked through (internal temperature should reach 145°F).

Step 13

Remove the skillet from the oven, discard the bay leaf, and taste the sauce for seasoning, adjusting with additional salt or pepper if needed.

Step 14

If desired, garnish with freshly chopped parsley before serving.

Step 15

Serve the pork chops with the sauce spooned over the top, alongside your favorite sides such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1374.0g)

Amount per serving	% Daily Value*
Calories	2108.6

Total Fat 125.9g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 515.3mg	0%
Sodium 2859.6mg	0%
Total Carbohydrate 32.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 8.5g
Protein 160.8g	0%

Vitamin D 0IU	0%
Calcium 207.0mg	0%
Iron 7.9mg	0%
Potassium 2317.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 33.8%

Carbs: 6.7%