Julia Child's Baked Cucumbers with All Variations
Discover the delicate charm of **Julia Child's Baked Cucumbers with All Variations**, a timeless recipe that transforms a simple vegetable into an exquisite side dish. Featuring tender baked cucumbers infused with the tang of vinegar, a hint of sugar, and the richness of buttery sautéing, this dish is utterly unique. Enhanced by fresh parsley and optional herbs like dill or chives, it offers a subtle, herbaceous flavor profile that's both aromatic and savory. With just 15 minutes of prep time and versatile serving options, this classic is perfect for elevating weeknight meals or impressing dinner guests. Whether accompanying roasted meats or delicate fish, this refined recipe celebrates simplicity with a touch of gourmet flair. Try it with all the herbaceous variations to find your favorite!
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Ingredients
- 3 medium Cucumbers
- 1.5 tablespoons White vinegar
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons Unsalted butter
- 2 tablespoons Parsley, minced
- 2 tablespoons Dill or chives (optional, for variations)
- 1 pinch Black pepper, freshly ground
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Peel the cucumbers, slice them in half lengthwise, and scoop out the seeds using a spoon. Cut the halves into thick slices, about 1/4-inch thick.
Step 3
Place the cucumber slices in a mixing bowl. Add the white vinegar, salt, and sugar, and toss to coat evenly. Let the cucumbers sit for 30 minutes, then drain off any liquid and pat the slices dry with a paper towel.
Step 4
In a large skillet, melt the unsalted butter over medium heat. Add the cucumber slices and sauté for 2-3 minutes to coat them in the butter.
Step 5
Transfer the cucumbers to a baking dish. Sprinkle the minced parsley over the top, along with the black pepper. If using dill or chives as a variation, sprinkle them on as well.
Step 6
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to allow any excess liquid to evaporate and the cucumbers to become tender.
Step 7
Remove from the oven and serve hot as a side dish. Garnish with additional fresh herbs, if desired.
Nutrition Facts
| Serving size | (674.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 326.3 |
| Total Fat 24.8g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 62mg | 0% |
| Sodium 2382.3mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 14.3g | |
| Protein 4.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.3mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 978.7mg | 0% |
Source of Calories