Julia Child's Asparagus Simmered in Onions Garlic and Lemon
Bring elegance and simplicity to your table with Julia Child's Asparagus Simmered in Onions, Garlic, and Lemon—a delightful spring-inspired side dish that effortlessly balances bright citrus notes with rich, savory flavors. Tender asparagus spears are simmered to perfection in a buttery blend of caramelized onions, fragrant garlic, and a splash of vegetable or chicken stock, then finished with a zesty burst of lemon juice and zest. This one-pan dish comes together in just 30 minutes, making it a quick yet sophisticated option for weeknight dinners or holiday feasts. Perfectly seasoned with a touch of salt and black pepper, this vibrant, nutrient-packed recipe pairs beautifully with roasted meats, grilled fish, or even a crusty loaf of bread for a light and refreshing meal.
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Ingredients
- 1 pound asparagus
- 1 medium yellow onion
- 3 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 cup vegetable or chicken stock
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoon lemon zest
Directions
Step 1
Trim the woody ends off the asparagus and discard. Cut the asparagus spears into 2-inch pieces and set aside.
Step 2
Peel and thinly slice the yellow onion. Mince the garlic cloves.
Step 3
In a large skillet or sauté pan, melt the butter over medium heat.
Step 4
Add the sliced onions to the pan and cook for 5-6 minutes, stirring occasionally, until softened and slightly golden.
Step 5
Add the minced garlic to the pan and cook for an additional 1-2 minutes until fragrant.
Step 6
Place the asparagus pieces into the pan and stir to coat them in the butter, onions, and garlic.
Step 7
Pour the vegetable or chicken stock over the asparagus and bring to a simmer. Cover the pan with a lid and let the asparagus cook for 6-8 minutes, or until tender but still vibrant green.
Step 8
Remove the lid and reduce the heat to low. Stir in the lemon juice, salt, and black pepper.
Step 9
Cook for another 1-2 minutes to allow the flavors to combine. Taste and adjust seasoning if needed.
Step 10
Transfer the asparagus mixture to a serving dish and sprinkle the lemon zest over the top. Serve warm.
Nutrition Facts
| Serving size | (876.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 376.6 |
| Total Fat 25.3g | 0% |
| Saturated Fat 14.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 62mg | 0% |
| Sodium 2059.2mg | 0% |
| Total Carbohydrate 34.7g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 14.6g | |
| Protein 13.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.5mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1213.8mg | 0% |
Source of Calories