Julia's Mousse Au Chocolat

Indulge in the silky decadence of Julia’s Mousse Au Chocolat, a timeless French dessert that combines rich dark chocolate, fluffy whipped cream, and perfectly aerated egg whites for an irresistibly light and velvety treat. Crafted with premium 70% cocoa dark chocolate and a touch of vanilla, this recipe balances luxurious depth with subtle sweetness. The mousse is prepared using classic techniques, like folding whipped cream and stiff egg whites into a luscious chocolate base, ensuring an airy yet indulgent texture in every spoonful. Perfectly chilled and optionally topped with grated chocolate or a dollop of whipped cream, this elegant dessert is an effortless showstopper for dinner parties or romantic evenings. With just 30 minutes of prep time, Julia’s Mousse Au Chocolat transforms simple ingredients into an exquisite culinary experience!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 6

Ingredients

• 200 grams Dark chocolate (70% cocoa preferred)
• 100 grams Unsalted butter
• 4 Eggs (large, separated into yolks and whites)
• 100 grams Granulated sugar
• 120 milliliters Heavy cream (cold)
• 1 pinch Salt
• 1 teaspoon Vanilla extract
• 0 Optional: Grated dark chocolate or whipped cream for garnish

Directions

Step 1

Prepare a double boiler by setting a heatproof bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.

Step 2

Chop the dark chocolate into small pieces and add it to the bowl. Add the unsalted butter and melt them together gently, stirring occasionally until smooth. Once melted, remove the bowl from the heat and let it cool slightly.

Step 3

In a separate bowl, whisk the egg yolks and 50 grams of granulated sugar until the mixture is pale and thick. Gradually whisk in the melted chocolate mixture until fully combined.

Step 4

In another clean bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, ensuring it stays light and fluffy.

Step 5

Using a separate clean bowl and an electric mixer, whisk the egg whites and a pinch of salt until they form soft peaks. Gradually add the remaining 50 grams of granulated sugar and continue whisking until stiff, glossy peaks form.

Step 6

Carefully fold the egg whites into the chocolate mixture in three parts. Use a rubber spatula and fold gently to avoid deflating the mousse.

Step 7

Stir in the vanilla extract, ensuring it is evenly distributed.

Step 8

Carefully spoon the mousse into individual serving glasses or bowls. Cover them with plastic wrap and refrigerate for at least 3 hours, or until set.

Step 9

Before serving, optionally garnish with grated dark chocolate or a dollop of whipped cream for an added touch.

Nutrition Facts

Serving size	(729.6g)

Amount per serving	% Daily Value*
Calories	3043.5

Total Fat 236.1g	0%
Saturated Fat 133.8g	0%
Polyunsaturated Fat g
Cholesterol 1097.4mg	0%
Sodium 515.3mg	0%
Total Carbohydrate 200.1g	0%
Dietary Fiber 22.3g	0%
Total Sugars 154.5g
Protein 43.2g	0%

Vitamin D 160IU	0%
Calcium 353.0mg	0%
Iron 27.7mg	0%
Potassium 1800.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 5.6%

Carbs: 25.8%