Julia's French Toast

Transform your breakfast into a decadently delicious experience with Julia's French Toast, a recipe that brings elegance to your morning routine. Crafted from thick slices of brioche or challah, this classic dish is soaked in a rich custard made with creamy milk, heavy cream, a hint of vanilla, and a touch of cinnamon for warm, comforting flavor. Cooked to golden perfection in butter, each slice offers the perfect balance of crispy edges and a soft, fluffy interior. Garnish with powdered sugar for a touch of sweetness, and drizzle with maple syrup for the ultimate indulgence. Ready in just 25 minutes, Julia's French Toast is your go-to recipe for brunch gatherings, lazy weekends, or any morning that deserves a gourmet twist. Perfectly customizable and satisfying, this delightful dish will have everyone going back for seconds!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 3

Ingredients

• 6 slices Thick-sliced bread (brioche or challah recommended)
• 3 large Eggs
• 0.75 cups Milk
• 0.25 cups Heavy cream
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (for cooking)
• 0 optional Powdered sugar (for garnish)
• 0 optional Maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and well combined.

Step 2

Preheat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, swirling to coat the surface.

Step 3

Dip one slice of bread into the egg mixture, ensuring both sides are evenly soaked without becoming soggy. Let any excess liquid drip off before transferring to the skillet.

Step 4

Place the prepared slice into the preheated skillet and cook for 2-3 minutes on each side, or until golden brown. Adjust heat as needed to prevent burning.

Step 5

Repeat the dipping and cooking process with the remaining slices of bread, adding more butter to the skillet as necessary.

Step 6

Once all slices are cooked, transfer them to a serving plate.

Step 7

Garnish with powdered sugar if desired, and serve with warm maple syrup on the side.

Nutrition Facts

Serving size	(711.4g)

Amount per serving	% Daily Value*
Calories	1579.5

Total Fat 73.5g	0%
Saturated Fat 39.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 757.4mg	0%
Sodium 1798.7mg	0%
Total Carbohydrate 179.9g	0%
Dietary Fiber 6.7g	0%
Total Sugars 81.1g
Protein 49.2g	0%

Vitamin D 221.8IU	0%
Calcium 465.5mg	0%
Iron 8.8mg	0%
Potassium 795.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.9%

Protein: 12.5%

Carbs: 45.6%