Julia's Cream of Mushroom Soup

Indulge in the comforting elegance of Julia's Cream of Mushroom Soup, a luscious homemade blend of earthy cremini mushrooms, fragrant fresh thyme, and a velvety cream base. This recipe strikes the perfect balance between richness and simplicity, featuring a harmonious sauté of onions and garlic, thickened with a touch of flour for that extra-silky texture. Whether you prefer it smooth or with a hint of chunkiness, the easy-to-follow directions let you customize the texture to your liking. Finished with a swirl of heavy cream and a sprinkle of fresh parsley, this hearty soup is ideal for warming up chilly evenings or as a show-stopping starter for an elegant dinner. Serve it with crusty bread for a truly satisfying experience, and enjoy a restaurant-quality dish made right in your kitchen. Perfect for fans of classic comfort food with a gourmet twist, this recipe is a must-try for mushroom lovers!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic cloves, minced
• 16 ounces cremini mushrooms, sliced
• 1 teaspoon fresh thyme leaves
• 2 tablespoons all-purpose flour
• 4 cups chicken or vegetable stock
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Heat a large pot over medium heat. Add the butter and olive oil, allowing the butter to melt completely.

Step 2

Add the chopped onion and cook for about 5 minutes, stirring occasionally, until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 more minute, until fragrant but not browned.

Step 4

Add the sliced mushrooms to the pot and sprinkle with fresh thyme leaves. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and become golden brown.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly. Cook for 2 minutes to remove the raw taste of the flour.

Step 6

Slowly pour in the chicken or vegetable stock while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.

Step 7

Using an immersion blender, carefully puree the soup directly in the pot until smooth. If you prefer a chunky texture, only partially blend the soup.

Step 8

Stir in the heavy cream, salt, and black pepper. Allow the soup to heat through for 2-3 minutes without boiling.

Step 9

Taste and adjust seasoning if needed.

Step 10

Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(1863.4g)

Amount per serving	% Daily Value*
Calories	1603.0

Total Fat 145.6g	0%
Saturated Fat 78.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 364mg	0%
Sodium 5919.9mg	0%
Total Carbohydrate 43.9g	0%
Dietary Fiber 7.4g	0%
Total Sugars 15.8g
Protein 24.0g	0%

Vitamin D 45.4IU	0%
Calcium 113.3mg	0%
Iron 3.8mg	0%
Potassium 1879.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 6.1%

Carbs: 11.1%