Juicy Grilled Thin Cut Pork Chops
Fire up the grill for these irresistible Juicy Grilled Thin Cut Pork Chops, a quick and easy recipe perfect for weeknights or summer barbecues! Tender, perfectly seasoned pork chops are marinated with a bold blend of garlic powder, smoked paprika, honey, and apple cider vinegar, creating a smoky-sweet flavor that sizzles on the grill. With just 10 minutes of prep and a few minutes of cooking on medium-high heat, these chops turn out golden and succulent every time. Garnished with fresh parsley and served alongside grilled vegetables or a crisp salad, this dish is a simple yet show-stopping dinner option that will keep your guests coming back for more. Perfectly juicy, flavorful, and ready in under 20 minutes—your go-to grilling recipe just got an upgrade!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Thin cut pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Place the thin-cut pork chops on a large plate or in a shallow dish and pat them dry with paper towels.
Step 2
In a small bowl, whisk together the olive oil, garlic powder, smoked paprika, salt, black pepper, honey, and apple cider vinegar to create the marinade.
Step 3
Brush the marinade evenly over both sides of the pork chops, ensuring they are well-coated. Let them rest at room temperature for 10 minutes while you preheat the grill.
Step 4
Preheat your grill to medium-high heat (about 400°F/200°C) and lightly oil the grates to prevent sticking.
Step 5
Place the pork chops on the grill and cook for 3-4 minutes on the first side, without moving them, to ensure nice grill marks.
Step 6
Flip the pork chops and cook for an additional 3-4 minutes on the other side, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
Step 7
Remove the pork chops from the grill and let them rest for 3-5 minutes to retain their juices.
Step 8
Garnish with freshly chopped parsley if desired, and serve immediately. Pair with your favorite side dishes like grilled vegetables or a crisp salad for a complete meal.
Nutrition Facts
| Serving size | (519.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.8 |
| Total Fat 76.4g | 0% |
| Saturated Fat 22.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 260.0mg | 0% |
| Sodium 2586.3mg | 0% |
| Total Carbohydrate 21.6g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 17.5g | |
| Protein 89.1g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 63.4mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1191.7mg | 0% |
Source of Calories