Juicy Beef Sliders
Get ready to sink your teeth into these irresistible Juicy Beef Sliders, the ultimate bite-sized indulgence perfect for any gathering! Crafted with perfectly seasoned ground beef patties infused with a touch of garlic and onion powder, these sliders are seared to perfection for a golden-brown crust, then topped with gooey melted cheddar cheese. Nestled on buttery toasted slider buns with crisp lettuce, juicy tomato slices, and tangy pickles, each bite bursts with flavor, thanks to an irresistible trio of ketchup, mustard, and mayonnaise. With a quick prep time of just 15 minutes and easy skillet cooking, these sliders are ideal for game days, cookouts, or weeknight dinners. Serve them warm and watch them disappear from the plate!
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Ingredients
- 500 grams ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 8 pieces cheddar cheese slices
- 8 pieces slider buns
- 2 tablespoons olive oil
- 8 leaves lettuce
- 1 large tomato
- 8 pieces pickle slices
- 4 tablespoons ketchup
- 4 tablespoons mayonnaise
- 4 tablespoons mustard
Directions
Step 1
In a large bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat to keep it tender.
Step 2
Divide the mixture into 8 equal portions and shape them into small patties, slightly larger than the diameter of your slider buns as they will shrink while cooking.
Step 3
Heat a large skillet or griddle over medium-high heat and add the olive oil.
Step 4
Once the oil is shimmering, place the patties in the skillet, leaving room for them to spread slightly. Cook the patties for about 3 minutes on the first side, until a deep brown crust forms.
Step 5
Flip the patties and immediately place a slice of cheddar cheese on each patty. Continue to cook for another 2 to 3 minutes, until the cheese is melted and the patties are cooked through.
Step 6
While the patties are cooking, slice the tomato into 8 thin slices and prepare the buns.
Step 7
Lightly toast the halves of the slider buns in the oven or on a dry skillet for about 2 minutes, until golden brown.
Step 8
To assemble the sliders, spread a small amount of ketchup, mayonnaise, and mustard on the bottom half of each bun.
Step 9
Lay a lettuce leaf, a tomato slice, and a beef patty with melted cheese on top.
Step 10
Add a few pickle slices to each slider and then top with the other bun half.
Step 11
Serve the sliders immediately while warm, with any additional condiments or sides as desired.
Nutrition Facts
| Serving size | (1565.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3830.9 |
| Total Fat 251.1g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 613.2mg | 0% |
| Sodium 9415.5mg | 0% |
| Total Carbohydrate 235.8g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 51.7g | |
| Protein 168.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2195.3mg | 0% |
| Iron 24.9mg | 0% |
| Potassium 2064.5mg | 0% |
Source of Calories