Judy O Grady's Ham

Transform your holiday table with the show-stopping elegance of Judy O’Grady’s Ham, a savory-sweet masterpiece guaranteed to impress. This classic baked ham recipe features a beautifully caramelized brown sugar glaze enhanced with honey, Dijon mustard, apple cider vinegar, and a hint of ground cloves for a warm, spiced finish. The bone-in ham is scored to allow the luscious glaze to seep into every slice, creating a perfectly tender and flavorful centerpiece. Optional pineapple slices add a touch of tropical flair and visual appeal, making it both delicious and decorative. With minimal prep and a straightforward basting process, this recipe is as approachable as it is stunning. Ideal for holidays or family gatherings, this glazed ham pairs wonderfully with classic sides like mashed potatoes or roasted vegetables. Let Judy O’Grady’s Ham bring bold, unforgettable flavor to your next celebration! Perfect for those searching for "easy holiday ham recipe," "brown sugar glazed ham," or "best baked ham ideas."

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 12

Ingredients

• 8 pounds bone-in ham
• 1 cup brown sugar
• 0.5 cup honey
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 0.5 teaspoon ground cloves
• 6 slices pineapple slices (optional, for garnish)
• 12 pieces toothpicks (optional, for securing pineapple slices)

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Place the ham, flat-side down, into a large roasting pan lined with aluminum foil for easy cleanup.

Step 3

Using a sharp knife, score the surface of the ham in a crisscross pattern, cutting about 1/4 inch deep. This will help the glaze penetrate the ham.

Step 4

In a medium saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves. Heat over medium-low heat while stirring until the mixture is smooth and bubbly. Remove the glaze from heat and set aside.

Step 5

Brush a generous amount of the glaze over the ham, making sure to get into the scored cuts.

Step 6

Cover the ham loosely with aluminum foil to prevent drying out, and place it in the preheated oven.

Step 7

Bake the ham for about 1 hour and 30 minutes (roughly 10 minutes per pound). Every 20-30 minutes, baste the ham with more glaze to keep it moist and flavorful.

Step 8

For a decorative touch, after the first hour of roasting, you can secure pineapple slices to the surface of the ham using toothpicks, and then continue basting and cooking.

Step 9

After 1 hour and 30 minutes, remove the aluminum foil and increase the oven temperature to 375°F (190°C). Bake for an additional 20 minutes, allowing the glaze to caramelize and form a beautiful golden crust.

Step 10

Remove the ham from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute for a moist and tender result.

Step 11

Slice and serve your Judy O'Grady's Ham with your favorite side dishes. Enjoy!

Nutrition Facts

Serving size	(4580.9g)

Amount per serving	% Daily Value*
Calories	6575.8

Total Fat 209.3g	0%
Saturated Fat 72.6g	0%
Polyunsaturated Fat g
Cholesterol 1995.8mg	0%
Sodium 44636.2mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 8.8g	0%
Total Sugars 352.9g
Protein 765.7g	0%

Vitamin D 0IU	0%
Calcium 430.4mg	0%
Iron 36.2mg	0%
Potassium 10739.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 47.5%

Carbs: 23.2%