Judy's Volcano Bread

Discover the irresistible charm of *Judy's Volcano Bread*, a savory showstopper that's as fun to make as it is to eat. This golden, crusty bread features a pillowy dough wrapped around a molten explosion of mozzarella, parmesan, garlic, and fresh herbs, creating a cheese-filled masterpiece that oozes flavor with every slice. The unique “volcano” effect is achieved by slashing the dough before baking, allowing the bubbling goodness to peek through as it bakes to perfection. With simple ingredients like all-purpose flour, olive oil, and instant yeast paired with a rich, buttery filling, this recipe is perfect as an appetizer, party centerpiece, or indulgent snack. Whether you're entertaining guests or treating yourself, this crowd-pleaser is sure to erupt with compliments!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 cups all-purpose flour
• 2.25 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 1.5 teaspoons salt
• 1.5 cups lukewarm water
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 0.5 cups parmesan cheese, grated
• 0.25 cups fresh parsley, chopped
• 0.25 cups fresh basil, chopped
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter, melted

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.

Step 2

Gradually add the lukewarm water and olive oil to the dry ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle small amounts of flour as needed.

Step 4

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and allow it to rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, prepare the filling. In a small bowl, mix the shredded mozzarella cheese, grated parmesan cheese, fresh parsley, fresh basil, minced garlic, and melted butter. Combine thoroughly.

Step 6

After the dough has risen, punch it down gently to release air. Roll it out on a floured surface into a rough rectangle about 18x12 inches.

Step 7

Spread the prepared cheese and herb filling evenly across the dough, leaving a 1-inch border on all sides.

Step 8

Roll the dough tightly into a log, starting from the longer edge. Pinch the seams to seal the log and tuck in the ends to secure.

Step 9

Carefully place the log seam-down on a parchment-lined baking sheet and use a sharp knife to make a few deep slashes diagonally across the top (this helps the 'volcano' effect).

Step 10

Cover the log loosely with a towel and let it rise again for 30 minutes.

Step 11

Preheat your oven to 375°F (190°C).

Step 12

Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and the cheese starts bubbling out of the slashes.

Step 13

Remove the bread from the oven and allow it to cool slightly before slicing. Serve warm and enjoy the molten, cheesy goodness!

Nutrition Facts

Serving size	(1331.6g)

Amount per serving	% Daily Value*
Calories	3251.9

Total Fat 116.9g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 262.6mg	0%
Sodium 5803.2mg	0%
Total Carbohydrate 410.4g	0%
Dietary Fiber 18.4g	0%
Total Sugars 27.1g
Protein 129.1g	0%

Vitamin D 0IU	0%
Calcium 2472.4mg	0%
Iron 29.1mg	0%
Potassium 1308.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 16.1%

Carbs: 51.1%