Judy's Simple Stroganoff
Creamy, comforting, and oh-so-easy, Judy's Simple Stroganoff is the ultimate weeknight dinner that blends rich flavors with minimal effort. Featuring tender ground beef, sautéed mushrooms, and a velvety sauce made with sour cream, Dijon mustard, and a hint of paprika, this recipe is a delicious twist on the classic beef stroganoff. Ready in just 30 minutes, it's perfect for busy evenings, and the silky sauce pairs perfectly with egg noodles to soak up every last bite. Whether you're cooking for your family or hosting a cozy gathering, this one-pan dish is sure to impress. Garnish with fresh parsley for a bright, flavorful finish, and enjoy a timeless meal made simple!
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Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 8 ounces button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 0.75 cup sour cream
- 1 tablespoon Dijon mustard
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles
- 2 tablespoons fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions, then drain and set aside.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, cooking until softened, about 2-3 minutes.
Step 3
Add the ground beef to the skillet. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat if necessary.
Step 4
Add the sliced mushrooms to the skillet and cook until softened, about 4-5 minutes.
Step 5
Sprinkle the flour over the beef and mushroom mixture, stirring to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 6
Slowly pour in the beef broth while stirring constantly to avoid clumps. Bring the mixture to a simmer and cook until thickened, about 3-4 minutes.
Step 7
Stir in the sour cream, Dijon mustard, paprika, salt, and black pepper until fully combined. Simmer for another 2-3 minutes to heat through.
Step 8
Taste and adjust seasoning if needed.
Step 9
Add the cooked egg noodles to the skillet, tossing to coat in the creamy sauce. Optionally, garnish with fresh parsley before serving.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1844.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2170.8 |
| Total Fat 141.0g | 0% |
| Saturated Fat 59.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 506.0mg | 0% |
| Sodium 4944.7mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 10.5g | 0% |
| Total Sugars 22.3g | |
| Protein 113.6g | 0% |
| Vitamin D 23.0IU | 0% |
| Calcium 395.7mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2461.2mg | 0% |
Source of Calories