Judy's Date Muffins

Experience the warm, nostalgic flavors of "Judy's Date Muffins," a cozy treat perfect for breakfast or snack time. These moist muffins are infused with the natural sweetness of pitted dates, softened in boiling water to create a luscious texture in every bite. Hints of cinnamon add a comforting spice, while a combination of granulated and brown sugar lends a rich, caramel-like depth. The recipe is quick and simple, requiring just 15 minutes of prep and yielding a dozen perfectly golden muffins. Ideal for busy mornings or a weekend baking project, these muffins are best served warm with a pat of butter or enjoyed as they are. With pantry-friendly ingredients and straightforward directions, "Judy's Date Muffins" will become a go-to favorite for anyone craving a delicious, wholesome baked treat.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 1 cup Pitted dates, chopped
• 0.75 cup Boiling water
• 0.5 cup Unsalted butter, melted
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.25 cup Milk

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups.

Step 2

Combine the chopped dates and boiling water in a small bowl. Allow the mixture to sit for 10 minutes to soften the dates.

Step 3

In a medium mixing bowl, sift together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 4

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, whisking until fully incorporated.

Step 5

Stir in the milk and the softened date mixture, including any remaining soaking water, into the wet ingredients.

Step 6

Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Do not overmix—stop when just combined.

Step 7

Distribute the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 8

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Enjoy the muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(920.6g)

Amount per serving	% Daily Value*
Calories	2683.0

Total Fat 107.5g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 483.3mg	0%
Sodium 2055.0mg	0%
Total Carbohydrate 415.8g	0%
Dietary Fiber 19.1g	0%
Total Sugars 254.1g
Protein 32.4g	0%

Vitamin D 80.6IU	0%
Calcium 282.0mg	0%
Iron 11.5mg	0%
Potassium 1520.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.7%

Carbs: 60.3%