Judy's Coconut Pie

Indulge in the blissful simplicity of Judy's Coconut Pie, an irresistibly creamy and golden dessert that’s as easy to make as it is to devour. This timeless recipe combines pantry staples like sweetened shredded coconut, rich whole milk, and a hint of vanilla for a luscious custard filling that nestles perfectly into a pre-made 9-inch pie crust. With just 15 minutes of prep and an inviting aroma that fills your kitchen as it bakes to perfection, this pie is a must-try for coconut lovers. Serve it chilled or at room temperature, garnished with whipped cream or toasted coconut for a picture-perfect treat your family will adore. Perfect for potlucks, holiday spreads, or spontaneous sweet cravings, Judy's Coconut Pie is your go-to dessert for easy elegance.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1 cup Sweetened shredded coconut
• 1 cup Granulated sugar
• 2 tablespoons All-purpose flour
• 0.25 teaspoons Salt
• 2 Large eggs
• 1.5 cups Whole milk
• 4 tablespoons Unsalted butter, melted
• 1.5 teaspoons Vanilla extract
• 1 Pre-made pie crust (9-inch)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the granulated sugar, all-purpose flour, and salt. Whisk together to remove any lumps.

Step 3

Add the eggs, whole milk, melted butter, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.

Step 4

Fold the sweetened shredded coconut into the batter, ensuring it's evenly distributed.

Step 5

Pour the mixture into the pre-made 9-inch pie crust, spreading it evenly.

Step 6

Place the pie on the middle rack of the preheated oven and bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the pie from the oven and allow it to cool completely on a wire rack. The filling will set as it cools.

Step 8

Slice the pie into wedges and serve at room temperature or chilled. Optionally, garnish with a dollop of whipped cream or toasted coconut for extra flair.

Nutrition Facts

Serving size	(929.7g)

Amount per serving	% Daily Value*
Calories	2498.2

Total Fat 119.8g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 539.9mg	0%
Sodium 1469.1mg	0%
Total Carbohydrate 337.5g	0%
Dietary Fiber 7.6g	0%
Total Sugars 250.9g
Protein 34.6g	0%

Vitamin D 241.0IU	0%
Calcium 543.1mg	0%
Iron 5.7mg	0%
Potassium 898.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 5.4%

Carbs: 52.6%