Judy's Chocolate Chip Poison Cookies
Indulge in the dangerously irresistible decadence of Judy's Chocolate Chip Poison Cookies—soft, chewy delights that are the perfect balance of golden-brown edges and gooey centers. In just 25 minutes, these cookies come to life with a rich blend of semi-sweet chocolate chips, creamy butter, and the perfect touch of vanilla, making them a crowd-pleasing treat for every occasion. This simple yet indulgent recipe combines pantry staples like all-purpose flour, brown sugar, and baking soda to craft a batch of 24 cookies that are bursting with homemade charm. Ideal for bake sales, cozy gatherings, or satisfying late-night cravings, these cookies can be served warm out of the oven or stored for up to a week—if they last that long! Perfect for chocolate lovers, this ultimate cookie recipe is so dangerously good, it's almost "poisonous" how addictive they are.
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
Step 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes.
Step 3
Add the vanilla extract and the eggs one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Step 6
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between cookies.
Step 8
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown, but the centers are still soft.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature. Store any leftovers in an airtight container for up to a week (if they last that long)!
Nutrition Facts
| Serving size | (1096.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4538.1 |
| Total Fat 198.8g | 0% |
| Saturated Fat 116.2g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2632.6mg | 0% |
| Total Carbohydrate 691.1g | 0% |
| Dietary Fiber 30.0g | 0% |
| Total Sugars 438.8g | |
| Protein 63.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 208.2mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 614.1mg | 0% |
Source of Calories