Judith's Rice Cream Delight
Indulge in the velvety decadence of *Judith’s Rice Cream Delight*, a rich and creamy dessert that blends the luxurious texture of Arborio rice with the comforting flavors of vanilla and cinnamon. Slow-cooked in a luscious mixture of whole milk and heavy cream, this dish achieves an irresistibly smooth consistency, perfect for satisfying your sweet tooth. Lightly sweetened with granulated sugar and finished with a sprinkle of warming ground cinnamon, this easy-to-make treat is as beautiful as it is delicious. Serve warm or chilled, and elevate it further with a garnish of fresh berries or seasonal fruit for a stunning presentation. Ready in under an hour and perfect for cozy family gatherings or special occasions, this rice cream dessert is destined to become a household favorite!
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Ingredients
- 1 cup Arborio rice
- 4 cups Whole milk
- 1 cup Heavy cream
- 0.5 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (for garnish)
- 0.5 cup Fresh berries or fruit (optional, for garnish)
Directions
Step 1
Rinse the Arborio rice under cold water until the water runs clear. This will remove excess starch and prevent clumping.
Step 2
In a medium-sized saucepan, combine the milk, heavy cream, and salt. Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer. Be careful not to boil.
Step 3
Add the rinsed Arborio rice to the saucepan and reduce the heat to low. Stir well to ensure the rice is evenly distributed in the liquid.
Step 4
Cook the rice mixture over low heat for approximately 35-40 minutes, stirring frequently to prevent sticking. The mixture should thicken as the rice absorbs the liquid. If it becomes too thick, you can add a splash of milk to loosen it.
Step 5
Once the rice is cooked (it should be soft and creamy), stir in the sugar and vanilla extract. Mix well until the sugar dissolves completely.
Step 6
Remove the saucepan from heat and let the Rice Cream Delight cool slightly. It can be served warm or chilled, depending on your preference.
Step 7
To serve, spoon the rice cream into individual bowls or glasses. Sprinkle a pinch of ground cinnamon on top and garnish with fresh berries or fruit if desired.
Step 8
Enjoy this comforting and creamy dessert with family and friends!
Nutrition Facts
| Serving size | (1646.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2131.2 |
| Total Fat 112.2g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 357.1mg | 0% |
| Sodium 1044.5mg | 0% |
| Total Carbohydrate 221.0g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 160.2g | |
| Protein 37.6g | 0% |
| Vitamin D 429.4IU | 0% |
| Calcium 1253.8mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 1739.7mg | 0% |
Source of Calories