Judiones Precocidos (Stewed Large White Beans)

Warm, hearty, and bursting with traditional Spanish flavors, Judiones Precocidos (Stewed Large White Beans) is the ultimate comfort dish for cooler evenings or anytime you crave a rich, satisfying meal. This rustic recipe combines tender precooked judiones beans with smoked paprika, juicy chorizo, and a fragrant blend of sautéed garlic, onions, tomatoes, and bell peppers, creating a deeply flavorful stew that pairs perfectly with crusty bread or a side of rice. Slow-simmered with aromatic bay leaves and your choice of water or chicken broth, this one-pot dish brings out the best in every ingredient, resulting in a vibrant harmony of textures and tastes. Garnished with a sprinkle of fresh parsley for a pop of color and freshness, Judiones Precocidos is not only easy to make but also a true crowd-pleaser. Whether you're looking for an authentic Spanish dinner or a cozy family-style meal, this versatile recipe is sure to impress.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 800 g Judiones (large white beans), precooked
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, chopped
• 1 medium Red bell pepper, chopped
• 2 medium Tomato, diced
• 1 tsp Paprika
• 2 Bay leaves
• 150 g Chorizo, sliced
• 400 ml Water or chicken broth
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the minced garlic and chopped onion. Sauté for about 5 minutes until the onion becomes translucent.

Step 3

Add the chopped red bell pepper, and cook for an additional 3 minutes.

Step 4

Stir in the diced tomatoes and let them cook down for 5 minutes until they start to break down and create a sauce.

Step 5

Add the paprika and bay leaves, stirring well to combine.

Step 6

Add the sliced chorizo to the pot and cook, stirring occasionally, until it is browned, about 5 minutes.

Step 7

Pour in the precooked judiones, water or chicken broth, salt, and black pepper.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer gently for 20 minutes, allowing the flavors to meld together.

Step 9

Check the seasoning and adjust with more salt and pepper if necessary.

Step 10

Remove the bay leaves before serving.

Step 11

Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

Serving size	(1906.0g)

Amount per serving	% Daily Value*
Calories	2222.5

Total Fat 92.6g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 160.7mg	0%
Sodium 7097.4mg	0%
Total Carbohydrate 239.6g	0%
Dietary Fiber 65.6g	0%
Total Sugars 22.1g
Protein 110.3g	0%

Vitamin D 0IU	0%
Calcium 647.2mg	0%
Iron 25.8mg	0%
Potassium 5071.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 19.8%

Carbs: 42.9%