Judi's Texas Picante Sauce Canning Recipe or Not

Capture the bold, zesty flavors of the Southwest with Judi's Texas Picante Sauce, a versatile recipe that can be prepared for immediate enjoyment or preserved through canning. Made with garden-fresh ingredients like ripe tomatoes, crisp bell peppers, fiery jalapeños, and aromatic garlic and cilantro, this sauce delivers a perfect balance of heat and tang. A splash of white vinegar, a hint of cumin, and optional cayenne pepper give it a customizable kick, while the option to blend it smooth or keep it chunky ensures it fits your preferred style. Ready in just over an hour, this crowd-pleasing picante sauce is ideal for topping tacos, dipping chips, or spicing up any meal. Whether you're canning for longer shelf life or prepping for a week of bold flavors, this Texas-inspired recipe is a must-try!

Nutriscore Rating: 78/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 10

Ingredients

• 10 cups (peeled, cored, and diced) Tomatoes
• 5 cups (finely chopped) Onions
• 2 cups (chopped, seeds optional for heat adjustment) Jalapeño peppers
• 2 cups (chopped) Green bell peppers
• 6 cloves (minced) Garlic
• 1 cup (chopped) Cilantro
• 1.5 cups White vinegar
• 2 tablespoons Tomato paste
• 1.5 tablespoons Salt
• 2 tablespoons Sugar
• 1 tablespoon Ground cumin
• 1 teaspoon Black pepper
• 0.5 teaspoon (optional for extra heat) Cayenne pepper

Directions

Step 1

Rinse all vegetables thoroughly under cold water.

Step 2

Peel, core, and dice the tomatoes into small pieces for consistent cooking. Place them in a large pot.

Step 3

Finely chop the onions, jalapeño peppers, and green bell peppers. If desired, remove the seeds from the jalapeños for a milder sauce. Add all chopped vegetables to the pot with the tomatoes.

Step 4

Mince the garlic and chop the cilantro. Stir them into the pot with the other ingredients.

Step 5

Add the white vinegar, tomato paste, salt, sugar, ground cumin, black pepper, and cayenne pepper (if using) to the pot. Mix well to combine all ingredients.

Step 6

Place the pot on medium-high heat and bring the mixture to a boil, stirring occasionally to prevent sticking.

Step 7

Reduce the heat to medium-low and simmer the sauce uncovered for 30-45 minutes, or until it reaches your desired consistency. Stir frequently to ensure even cooking.

Step 8

For a smoother texture, blend the sauce to your liking using an immersion blender or food processor. Alternatively, leave it chunky for a more traditional style.

Step 9

If canning, ladle the hot picante sauce into sterilized jars, leaving 1/2 inch of headspace. Wipe the rims, apply lids, and process in a boiling water bath for 15 minutes (adjust time for altitude as needed).

Step 10

If not canning, allow the sauce to cool to room temperature, then transfer it to airtight containers and refrigerate for up to 1 week.

Nutrition Facts

Serving size	(3798.4g)

Amount per serving	% Daily Value*
Calories	1106.5

Total Fat 10.8g	0%
Saturated Fat 1.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 0mg	0%
Sodium 10771.1mg	0%
Total Carbohydrate 224.7g	0%
Dietary Fiber 56.3g	0%
Total Sugars 148.7g
Protein 32.5g	0%

Vitamin D 0IU	0%
Calcium 545.2mg	0%
Iron 15.3mg	0%
Potassium 7955.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 11.5%

Carbs: 79.8%