Judi's Meatloaf

Discover comfort food at its finest with Judi's Meatloaf, a classic recipe elevated with a rich, savory glaze and perfectly balanced flavors. This hearty dish combines tender ground beef, breadcrumbs, and a medley of seasonings, including Worcestershire sauce, paprika, and garlic, for a depth of flavor in every bite. Topped with a glaze of brown sugar, mustard, and ketchup, it bakes to caramelized perfection, ensuring a moist and succulent centerpiece to your meal. Quick to prepare and family-approved, this oven-baked meatloaf pairs beautifully with mashed potatoes or roasted vegetables, making it an ideal choice for weeknight dinners or special gatherings. With simple ingredients and easy step-by-step instructions, Judi's Meatloaf will quickly become your go-to recipe for a timeless, home-cooked classic.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 lean-to-fat ratio)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 0.5 cup Ketchup
• 2 tablespoons Parsley, chopped (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Brown sugar
• 1 tablespoon Mustard
• 0.25 cup Additional ketchup (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, 0.5 cup ketchup, parsley (if using), salt, pepper, and paprika.

Step 3

Mix the ingredients together gently using your hands or a wooden spoon, being careful not to overmix as this can make the meatloaf dense.

Step 4

Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a compact loaf shape.

Step 5

In a small bowl, whisk together the brown sugar, mustard, and 0.25 cup additional ketchup to make the topping glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf with a spoon or spatula.

Step 7

Place the loaf pan on the middle rack of the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to help it hold its shape when sliced.

Step 9

Carefully transfer the meatloaf to a serving platter, slice, and serve warm. Pair it with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Nutrition Facts

Serving size	(1594.4g)

Amount per serving	% Daily Value*
Calories	3235.7

Total Fat 203.3g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1009.2mg	0%
Sodium 6281.8mg	0%
Total Carbohydrate 167.1g	0%
Dietary Fiber 7.7g	0%
Total Sugars 70.3g
Protein 187.7g	0%

Vitamin D 191.9IU	0%
Calcium 515.2mg	0%
Iron 27.6mg	0%
Potassium 2609.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 23.1%

Carbs: 20.6%