Jude's Yummy Fudge Recipe New Zealand

Indulge in the irresistible sweetness of *Jude's Yummy Fudge Recipe New Zealand*, a decadent treat that's as easy to make as it is to devour. This classic homemade fudge is crafted with simple yet flavorful ingredients like creamy sweetened condensed milk, rich brown sugar, golden syrup, and velvety white chocolate, giving it a silky smooth texture and an irresistible caramelized flavor. Perfectly balanced with a hint of vanilla and an optional pinch of sea salt, this crowd-pleasing dessert comes together in just 25 minutes of prep and cook time. Whether you're serving it as an after-dinner treat, gifting it to friends, or simply indulging yourself, this New Zealand-inspired fudge recipe guarantees a melt-in-your-mouth experience every time.

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 16

Ingredients

• 395 grams Sweetened condensed milk
• 200 grams Brown sugar
• 125 grams Unsalted butter
• 2 tablespoons Golden syrup
• 1 teaspoon Vanilla extract
• 150 grams White chocolate
• 1 pinch Pinch of sea salt (optional)

Directions

Step 1

Line a square 20cm x 20cm (8-inch x 8-inch) pan with baking paper, leaving an overhang on the sides for easy removal. Set aside.

Step 2

In a medium-sized, heavy-bottomed saucepan, combine the condensed milk, brown sugar, butter, and golden syrup.

Step 3

Place the saucepan over low to medium heat and stir continuously until the butter melts and the sugar dissolves. Be careful not to let the mixture boil at this stage.

Step 4

Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle simmer. Stir constantly to avoid burning, ensuring the mixture thickens and becomes slightly darker in color. This process should take about 8 to 10 minutes.

Step 5

Reduce the heat to low and stir in the white chocolate until completely melted and incorporated into the mixture. The fudge should now be smooth and glossy.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt (if using).

Step 7

Quickly pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.

Step 8

Allow the fudge to cool at room temperature for about an hour, then transfer it to the refrigerator to set completely for at least 4 hours or overnight.

Step 9

Once fully set, use the overhanging baking paper to lift the fudge out of the pan. Place it on a cutting board and slice it into 16 squares or your desired size.

Step 10

Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	(914.5g)

Amount per serving	% Daily Value*
Calories	3879.2

Total Fat 190.1g	0%
Saturated Fat 113.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 442.6mg	0%
Sodium 826.9mg	0%
Total Carbohydrate 533.9g	0%
Dietary Fiber 0g	0%
Total Sugars 531.9g
Protein 41.0g	0%

Vitamin D 31.6IU	0%
Calcium 1613.7mg	0%
Iron 2.5mg	0%
Potassium 2216.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 4.1%

Carbs: 53.3%