Jude's Deviled Eggs
Elevate your appetizer game with Jude's Deviled Eggs, a classic recipe with a refined twist that's perfect for any occasion. Featuring creamy egg yolks blended with tangy Dijon mustard, a hint of white vinegar, and a dash of paprika for a smoky finish, these deviled eggs are a crowd-pleaser you’ll return to time and time again. Ready in just 25 minutes and garnished with optional fresh chives for a pop of color and flavor, this easy yet elegant dish is perfect for holiday gatherings, potlucks, or a simple snack. Whether you're hosting a party or meal-prepping tasty treats, Jude's Deviled Eggs are the ultimate fusion of simplicity and indulgence.
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Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoon fresh chives (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a medium saucepan. Cover with cold water, ensuring the water level is at least 1 inch above the eggs.
Step 2
Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, remove it from the heat, and let the eggs sit for 10 minutes.
Step 3
Carefully drain the hot water and transfer the eggs to an ice bath (a bowl of ice water). Let the eggs cool for at least 5 minutes.
Step 4
Gently tap each egg on a hard surface to crack the shell, then peel off the shells under running water if needed. Pat the eggs dry with a paper towel.
Step 5
Slice each egg in half lengthwise and scoop out the yolks into a medium mixing bowl. Place the empty egg whites on a serving platter, cut-side up.
Step 6
Mash the yolks with a fork until fine and crumbly. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth and creamy.
Step 7
Taste the mixture and adjust seasoning if necessary. Use a spoon or a piping bag to evenly distribute the yolk mixture into the hollowed-out egg whites.
Step 8
Sprinkle the tops of the deviled eggs with paprika and garnish with chopped fresh chives, if desired.
Step 9
Refrigerate the deviled eggs for at least 15 minutes before serving, allowing flavors to meld. Serve cold and enjoy!
Nutrition Facts
| Serving size | (360.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 766.1 |
| Total Fat 64.2g | 0% |
| Saturated Fat 12.0g | 0% |
| Cholesterol 1161mg | 0% |
| Sodium 1231.4mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 0.1g | |
| Protein 36.3g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 175.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 455.1mg | 0% |
Source of Calories