Juan Carlos Cruz's Pork Fried Rice
Savor the irresistible flavors of Juan Carlos Cruz's Pork Fried Rice, a quick and satisfying dish that brings restaurant-quality taste right to your kitchen. This recipe combines tender strips of seasoned pork, fluffy jasmine rice, and a medley of vibrant peas and carrots, all stir-fried to perfection in a luscious soy and oyster sauce blend. Highlighted by aromatic notes of garlic, ginger, and sesame oil, this homemade fried rice is a true celebration of bold Asian-inspired flavors. With just 35 minutes from prep to plate, it's an easy and versatile one-pan meal that's perfect for busy weeknights or casual gatherings. Don't forget the green onion garnish for a fresh pop of color and crunch!
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Ingredients
- 4 cups cooked jasmine rice
- 1 lb boneless pork loin
- 2 large eggs
- 1 cup frozen peas and carrots mix
- 0.25 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 4 green onions, sliced
- 1 teaspoon ginger, grated
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Prepare the pork by slicing it into thin bite-sized strips. Season the pork with salt and black pepper.
Step 2
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the pork and stir-fry for 3-4 minutes until lightly browned and cooked through. Remove from the skillet and set aside.
Step 3
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and quickly scramble them. Once cooked, push the scrambled eggs to one side of the skillet.
Step 4
Add the garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
Step 5
Add the frozen peas and carrots mix to the skillet. Stir-fry for another 2-3 minutes until heated through.
Step 6
Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables and eggs.
Step 7
Return the pork to the skillet and mix it evenly with the rice.
Step 8
Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture. Stir-fry everything together for 2-3 minutes, ensuring that the sauce evenly coats the rice and pork.
Step 9
Remove from heat. Garnish with the sliced green onions and serve immediately.
Nutrition Facts
| Serving size | (1784.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2811.3 |
| Total Fat 116.8g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 730.3mg | 0% |
| Sodium 4938.6mg | 0% |
| Total Carbohydrate 262.5g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 13.0g | |
| Protein 170.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 373.8mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 3266.2mg | 0% |
Source of Calories