Juan's Buttery Garlic Chicken

Indulge in the rich, comforting flavors of **Juan’s Buttery Garlic Chicken**, a one-skillet masterpiece that’s perfect for busy weeknights or cozy family dinners. This recipe features tender, golden-seared chicken breasts simmered in a luscious garlic butter sauce enriched with heavy cream and a touch of chicken broth for depth. The dish comes together with a simple yet flavorful combination of pantry staples like paprika, parsley, and minced garlic, while a creamy roux thickens the sauce to velvety perfection. Ready in just 45 minutes, this savory dish pairs beautifully with mashed potatoes, fluffy rice, or crusty bread to soak up every delectable bite. Whether you’re seeking a quick comfort food fix or an elegant meal to impress, this buttery garlic chicken will quickly become a household favorite!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 6 tablespoons Unsalted butter
• 6 cloves Garlic cloves, minced
• 1 cup Chicken broth
• 1 cup Heavy cream
• 2 tablespoons All-purpose flour
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika

Directions

Step 1

Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 2

Heat a large skillet over medium-high heat and add the olive oil.

Step 3

Sear the chicken breasts in the skillet for 4-5 minutes per side until golden brown. Remove the chicken and set aside.

Step 4

Lower the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Sprinkle the flour over the melted butter and garlic. Stir constantly for 1 minute to create a roux.

Step 6

Slowly whisk in the chicken broth and heavy cream, ensuring the mixture is smooth and free of lumps.

Step 7

Return the chicken breasts to the skillet and spoon the sauce over each piece.

Step 8

Lower the heat to a gentle simmer and cover the skillet. Cook for 15-20 minutes until the chicken is fully cooked and tender.

Step 9

Garnish with chopped parsley before serving.

Step 10

Serve warm with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

Nutrition Facts

Serving size	(1336.9g)

Amount per serving	% Daily Value*
Calories	2919.7

Total Fat 205.5g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1017.6mg	0%
Sodium 3530.0mg	0%
Total Carbohydrate 20.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 0.8g
Protein 222.9g	0%

Vitamin D 7.0IU	0%
Calcium 171.2mg	0%
Iron 9.1mg	0%
Potassium 2203.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 31.6%

Carbs: 2.9%