Joyfulabode's Super Creamy Spinach Artichoke Dip
Indulge in pure comfort with Joyfulabode's Super Creamy Spinach Artichoke Dip—a crowd-pleasing favorite perfect for any gathering or cozy night in. This luscious dip combines the earthy richness of wilted fresh spinach and tender artichoke hearts with a decadent blend of cream cheese, sour cream, and mayonnaise, creating an irresistibly smooth base. Infused with fragrant garlic and topped with melty mozzarella and Parmesan cheese, every bite delivers layers of savory goodness. Baked to bubbly perfection in just 25 minutes, this easy-to-make appetizer pairs beautifully with tortilla chips, crusty baguette slices, or crunchy veggie sticks. Whether you're hosting a party or satisfying a craving, this creamy spinach artichoke dip will be an instant hit!
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Ingredients
- 225 grams Fresh spinach
- 300 grams Artichoke hearts (canned or jarred, drained and chopped)
- 225 grams Cream cheese (softened)
- 120 milliliters Sour cream
- 60 milliliters Mayonnaise
- 80 grams Parmesan cheese (grated)
- 100 grams Mozzarella cheese (shredded)
- 2 cloves Garlic (minced)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3
Add the fresh spinach to the skillet, cooking it down until wilted. Remove from heat and set aside.
Step 4
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan, and 80 grams of the shredded mozzarella. Mix until smooth and well combined.
Step 5
Stir the cooked spinach, chopped artichoke hearts, salt, and black pepper into the cheese mixture. Ensure all ingredients are evenly distributed.
Step 6
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Step 7
Sprinkle the remaining shredded mozzarella on top for a gooey, golden finish.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden brown.
Step 9
Remove from oven and allow the dip to cool for 5 minutes before serving.
Step 10
Serve warm with tortilla chips, sliced baguette, crackers, or fresh vegetable sticks. Enjoy!
Nutrition Facts
| Serving size | (1133.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2476.3 |
| Total Fat 204.3g | 0% |
| Saturated Fat 96.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 510.5mg | 0% |
| Sodium 5076.2mg | 0% |
| Total Carbohydrate 88.5g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 19.2g | |
| Protein 83.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2115.5mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 908.2mg | 0% |
Source of Calories