Joyce Lamont's Ground Beef Stroganoff

Get ready to savor the comforting flavors of Joyce Lamont's Ground Beef Stroganoff, a hearty and budget-friendly twist on a classic dish. This recipe combines lean ground beef with tender egg noodles, all coated in a luscious, creamy sauce made from sour cream, beef broth, and a hint of Dijon mustard and Worcestershire sauce for depth. Sautéed onions, garlic, and earthy mushrooms elevate the dish, while a touch of paprika adds subtle warmth and color. With just 45 minutes from prep to plate, this easy one-skillet meal is perfect for busy weeknights and serves up to four hungry diners. Garnish with fresh parsley for a burst of brightness, and enjoy comfort food at its finest! Keywords: ground beef stroganoff, easy stroganoff recipe, quick weeknight dinner, creamy beef stroganoff, comfort food recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef (85% lean or higher)
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 8 ounces White mushrooms, sliced
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 cup Sour cream
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 2

In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Remove the beef from the skillet with a slotted spoon and set aside. Drain excess grease, keeping 1 tablespoon in the pan.

Step 3

Return the skillet to medium heat and add the butter. Once melted, stir in the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 30 seconds, stirring constantly.

Step 4

Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until softened and browned. Stir occasionally to prevent sticking.

Step 5

Sprinkle the flour over the mushrooms and onion mixture, stirring constantly to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Slowly pour in the beef broth while stirring to create a smooth sauce. Bring the mixture to a gentle simmer and cook for 3-4 minutes, until the sauce thickens.

Step 7

Reduce the heat to low. Stir in the sour cream, Worcestershire sauce, Dijon mustard, paprika, salt, and black pepper. Mix until the sauce is smooth and creamy.

Step 8

Return the cooked ground beef to the skillet and stir to combine. Simmer on low for 5 minutes, allowing the flavors to meld together.

Step 9

Serve the Stroganoff over the cooked egg noodles. Garnish with fresh parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(1932.6g)

Amount per serving	% Daily Value*
Calories	2501.7

Total Fat 158.5g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 638.5mg	0%
Sodium 5123.9mg	0%
Total Carbohydrate 137.8g	0%
Dietary Fiber 10.2g	0%
Total Sugars 27.9g
Protein 157.7g	0%

Vitamin D 23.0IU	0%
Calcium 551.9mg	0%
Iron 21.6mg	0%
Potassium 2807.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 24.2%

Carbs: 21.1%