Joyce's Simply Something Different Potato Bake 5fix

Indulge in a comforting twist on a classic with **Joyce's Simply Something Different Potato Bake 5fix**—a creamy, cheesy, and bacon-studded masterpiece that takes potato casseroles to the next level! Featuring layers of tender Russet potato slices bathed in rich heavy cream, melted cheddar cheese, and smoky crumbled bacon, this dish is the ultimate definition of hearty, satisfying goodness. A sprinkle of fresh green onions adds the perfect pop of flavor to balance the richness, while a crisp golden top provides a satisfying texture contrast. Ready in just over an hour with only 15 minutes of prep, this easy potato bake is ideal for busy weeknights or as a crowd-pleasing side dish for holiday gatherings. Serve it warm with a sprinkle of extra green onions for a touch of color and freshness. Perfect for potato lovers everywhere, this recipe is a must-try addition to your comfort food lineup!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1.5 cups Heavy cream
• 2 cups Shredded cheddar cheese
• 1 cup Cooked bacon, crumbled
• 0.5 cup Green onions, sliced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Butter, unsalted (for greasing)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with butter to prevent sticking.

Step 3

Peel and thinly slice the potatoes into 1/8-inch thick rounds. You can use a mandoline slicer for even slices.

Step 4

Arrange half of the potato slices in the bottom of the greased baking dish, slightly overlapping them in layers.

Step 5

Sprinkle the potatoes evenly with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 6

Pour 3/4 cup of heavy cream over the potatoes and sprinkle 1 cup of shredded cheddar cheese on top.

Step 7

Add half of the crumbled bacon and half of the sliced green onions on top of the cheese.

Step 8

Layer the remaining potato slices on top and repeat the seasoning with the remaining salt and pepper.

Step 9

Pour the remaining 3/4 cup of heavy cream over the second layer of potatoes.

Step 10

Top with the remaining 1 cup of shredded cheddar cheese, crumbled bacon, and green onions.

Step 11

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 12

Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling and the potatoes are fork-tender.

Step 13

Let the potato bake cool for about 5 minutes before serving. Garnish with extra green onions if desired.

Nutrition Facts

Serving size	(1956.8g)

Amount per serving	% Daily Value*
Calories	4645.1

Total Fat 315.9g	0%
Saturated Fat 164.9g	0%
Polyunsaturated Fat g
Cholesterol 936.6mg	0%
Sodium 9562.1mg	0%
Total Carbohydrate 245.7g	0%
Dietary Fiber 20.2g	0%
Total Sugars 13.7g
Protein 186.1g	0%

Vitamin D 9.1IU	0%
Calcium 1866.1mg	0%
Iron 16.8mg	0%
Potassium 7491.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 16.3%

Carbs: 21.5%