Joyce's Shrimp Salad and Thyme Rice

Elevate your weeknight dinner game with Joyce's Shrimp Salad and Thyme Rice—a delightful combination of fresh, zesty flavors and comforting herb-infused rice. This recipe features succulent, tender shrimp tossed with crisp mixed greens, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, all dressed in a refreshing lemon-garlic vinaigrette. Paired with a side of fluffy jasmine or basmati rice infused with aromatic thyme and rich chicken stock, this dish strikes the perfect balance between light and hearty. A hint of optional Parmesan adds a creamy finish to the rice, making it utterly irresistible. Ready in just 35 minutes, this vibrant meal is perfect for busy weeknights or an impressive dinner that's deceptively simple to prepare. Whether you're craving a healthy shrimp salad, herby rice perfection, or both, this dish delivers satisfying flavors with every bite!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Shrimp (large, deveined and peeled)
• 4 cups Mixed salad greens
• 1 cup Cherry tomatoes (halved)
• 1 medium Cucumber (sliced)
• 0.25 cup Red onion (thinly sliced)
• 3 tbsp Olive oil
• 2 tbsp Lemon juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 cups Cooked white rice (jasmine or basmati)
• 1 tbsp Fresh thyme leaves
• 0.5 cup Chicken stock
• 1 tbsp Butter
• 0.25 cup Parmesan cheese (optional, grated)

Directions

Step 1

1. Bring a large pot of water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Drain and let cool.

Step 2

2. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

Step 3

3. In a small bowl, whisk together 2 tablespoons of olive oil, lemon juice, minced garlic, half the salt, and black pepper to make the dressing.

Step 4

4. Toss the cooled shrimp with the salad mixture, then drizzle the dressing on top. Gently toss to combine and refrigerate while preparing the rice.

Step 5

5. Heat the butter and remaining olive oil in a large skillet over medium heat. Add the fresh thyme leaves and cook for 30 seconds until fragrant.

Step 6

6. Add the cooked white rice to the skillet and stir to coat the grains evenly with the butter-thyme mixture. Pour in the chicken stock, reduce the heat to low, and cook for 3-5 minutes, stirring occasionally, until the stock is absorbed.

Step 7

7. Optional: Stir in the grated Parmesan cheese until melted into the rice for a creamier texture.

Step 8

8. Taste the rice and season with the remaining salt, if needed.

Step 9

9. Serve the shrimp salad on the side of the thyme rice and enjoy your meal!

Nutrition Facts

Serving size	(1764.5g)

Amount per serving	% Daily Value*
Calories	1957.7

Total Fat 75.2g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 4.5g
Cholesterol 953.2mg	0%
Sodium 4340.3mg	0%
Total Carbohydrate 164.4g	0%
Dietary Fiber 7.7g	0%
Total Sugars 12.0g
Protein 156.8g	0%

Vitamin D 26.0IU	0%
Calcium 1019.5mg	0%
Iron 11.2mg	0%
Potassium 2491.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 32.0%

Carbs: 33.5%