Joyce's Rhubarb Pudding
Transport your taste buds to a nostalgic dessert experience with *Joyce's Rhubarb Pudding*, a heartwarming combination of tart rhubarb and a golden, buttery cake topping. This easy-to-make recipe features fresh rhubarb layered with sugar, a rich vanilla batter, and a magical boiling water pour that transforms into a luscious syrup as it bakes. Perfectly balanced between sweet and tangy, this unique pudding emerges from the oven with a crisp top and an irresistibly tender interior. Ready in just over an hour, this old-fashioned dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're using garden-fresh rhubarb or celebrating rhubarb season, this dish is a crowd-pleaser for any occasion. Keywords: rhubarb dessert, pudding cake recipe, rhubarb season recipes, easy baked dessert, classic rhubarb pudding.
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Ingredients
- 4 cups Fresh rhubarb, chopped
- 1 cup Granulated sugar (for rhubarb base)
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Granulated sugar (for topping)
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 1 cup Boiling water
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking dish.
Step 2
Spread the chopped rhubarb evenly across the bottom of the greased dish.
Step 3
Sprinkle 1 cup of granulated sugar evenly over the rhubarb and set aside.
Step 4
In a mixing bowl, whisk together the flour, baking powder, and salt.
Step 5
Stir in the melted butter, 0.75 cup of granulated sugar, milk, and vanilla extract until the batter is smooth and well combined.
Step 6
Pour the batter evenly over the rhubarb and sugar layer in the baking dish.
Step 7
Carefully pour the boiling water over the entire dish. Do not stir; the water will create a syrupy layer as it bakes.
Step 8
Place the baking dish on the center rack of the oven and bake for 45 minutes or until the top is golden brown and a toothpick inserted into the cake topping comes out clean.
Step 9
Remove from the oven and allow to cool for at least 10 minutes before serving.
Step 10
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1554.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2866.2 |
| Total Fat 101.0g | 0% |
| Saturated Fat 62.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 269.3mg | 0% |
| Sodium 1121.1mg | 0% |
| Total Carbohydrate 477.3g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 363.4g | |
| Protein 22.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 709.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2076.4mg | 0% |
Source of Calories