Joyce's Jiffy Corn Muffins

Get ready to whip up a batch of golden, fluffy goodness with *Joyce's Jiffy Corn Muffins*! This easy corn muffin recipe uses a trusty box of Jiffy Corn Muffin Mix, elevated by the addition of melted butter and optional honey for a touch of richness and sweetness. With just 5 minutes of prep time and a short 15-minute bake, these muffins come together in a jiffy, making them perfect for morning breakfasts, comforting dinners, or a quick snack. Whether served warm with butter or a drizzle of honey, these moist and tender muffins are a crowd-pleaser every time. Simple, delicious, and perfectly golden, they’re guaranteed to become a staple in your kitchen.

Nutriscore Rating: 53/100

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Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

8.5 oz (1 box) Jiffy Corn Muffin Mix
1 piece Large egg
0.333 cup Milk
1 tbsp Honey (optional)
2 tbsp Butter (melted)

Directions

Step 1

Preheat your oven to 400°F (200°C) and lightly grease or line a muffin tin with paper liners.

Step 2

In a medium mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, making sure not to overmix.

Step 3

Add the melted butter and honey (if using) to the mixture, and stir gently until fully incorporated.

Step 4

Divide the batter evenly between the six muffin cups, filling each about 2/3 full.

Step 5

Bake the muffins in the preheated oven for 13-15 minutes or until golden on top and a toothpick inserted into the center comes out clean.

Step 6

Remove the muffins from the oven and let them cool in the pan for 2-3 minutes before transferring to a wire rack to cool completely.

Step 7

Serve warm with butter, honey, or jam. Enjoy!

Portion size

Nutrition Facts

Serving size	(421.6g)

Amount per serving	% Daily Value*
Calories	1177.5

Total Fat 41.6g	0%
Saturated Fat 19.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 255.3mg	0%
Sodium 1696.1mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 4.8g	0%
Total Sugars 57.7g
Protein 21.4g	0%

Vitamin D 76.8IU	0%
Calcium 377.5mg	0%
Iron 8.2mg	0%
Potassium 453.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 7.0%

Carbs: 62.3%