Joyce's Cheese N Chicken Dinner
Indulge in the ultimate comfort food with Joyce's Cheese N Chicken Dinner, a delectable blend of tender, juicy chicken breasts smothered in a rich, creamy cheese sauce. This easy-to-make dish starts with perfectly seasoned chicken, seared to golden perfection, then baked to ensure every bite is bursting with flavor. The velvety sauce, made with cream cheese, shredded cheddar, and a touch of heavy cream, is infused with savory chicken broth and dried parsley for a hearty, home-cooked taste. Serve this cheesy delight over fluffy white rice or al dente pasta for a crowd-pleasing meal that's perfect for weeknight dinners or special occasions. Ready in just under an hour, this one-pan recipe combines convenience and indulgence, making it a family favorite! Keywords: cheese and chicken dinner, creamy chicken recipe, one-pan dinner, comfort food recipe, easy family meals.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 cups Shredded cheddar cheese
- 4 ounces Cream cheese
- 1 cup Chicken broth
- 1 cup Heavy cream
- 2 teaspoons Dried parsley
- 4 cups Cooked white rice or pasta
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken breasts dry with paper towels and season them on both sides with salt, black pepper, garlic powder, and paprika.
Step 3
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove the chicken from the pan and set aside.
Step 4
In the same skillet, reduce the heat to medium and add the chicken broth. Stir, scraping up any browned bits from the bottom of the pan.
Step 5
Add the cream cheese to the skillet and whisk until melted and smooth.
Step 6
Stir in the heavy cream, shredded cheddar cheese, and dried parsley. Whisk until the sauce is fully combined and creamy.
Step 7
Return the seared chicken breasts to the skillet, spooning some of the sauce over the top.
Step 8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 9
Remove the skillet from the oven and let the dish rest for 5 minutes.
Step 10
Serve the chicken breasts over cooked white rice or pasta, generously spooning the cheese sauce over the top for a delicious and comforting meal.
Nutrition Facts
| Serving size | (2358.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4567.4 |
| Total Fat 247.5g | 0% |
| Saturated Fat 131.4g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 1188.3mg | 0% |
| Sodium 5332.6mg | 0% |
| Total Carbohydrate 246.4g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 6.0g | |
| Protein 305.5g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 1938.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 2543.7mg | 0% |
Source of Calories