Joy's Tortellini Rose

Elevate your weeknight dinner game with *Joy’s Tortellini Rose*, a creamy, crowd-pleasing pasta dish that pairs tender cheese tortellini with a luxurious tomato and Parmesan cream sauce. This 30-minute recipe combines the robust flavors of garlic and crushed tomatoes with the silky richness of heavy cream, creating a harmonious blend that is both comforting and indulgent. Finished with a sprinkle of fresh basil and a hint of red pepper flakes for optional heat, this dish is as satisfying as it is simple to make. Perfect for family dinners or a romantic date night, it’s a versatile pasta recipe that’s sure to impress. Serve with a side of crusty bread to savor every last drop of this irresistible rose sauce!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini (fresh or frozen)
• 2 tbsp Olive oil
• 3 pieces Garlic cloves, minced
• 14 oz Crushed tomatoes
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0.25 cup Fresh basil leaves, chopped
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Red pepper flakes (optional)
• 1 tbsp Unsalted butter
• 2 tbsp Fresh parsley, chopped (for garnish)

Directions

Step 1

Cook the tortellini according to the package instructions. Drain and set aside, reserving about 1/2 cup of the pasta cooking water.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.

Step 3

Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Let the sauce simmer for 5-7 minutes, stirring occasionally.

Step 4

Reduce the heat to low, then pour in the heavy cream. Stir well until the sauce is smooth and creamy.

Step 5

Add the grated Parmesan cheese to the sauce, stirring until fully melted and combined.

Step 6

Toss the cooked tortellini into the sauce, ensuring each piece is coated. If the sauce is too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

Step 7

Remove the skillet from the heat and stir in the chopped basil and the butter until fully incorporated.

Step 8

Serve immediately, garnished with fresh parsley and more grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1285.6g)

Amount per serving	% Daily Value*
Calories	2718.4

Total Fat 176.6g	0%
Saturated Fat 91.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 487.1mg	0%
Sodium 4474.1mg	0%
Total Carbohydrate 181.7g	0%
Dietary Fiber 15.8g	0%
Total Sugars 20.7g
Protein 82.7g	0%

Vitamin D 0IU	0%
Calcium 1482.9mg	0%
Iron 12.2mg	0%
Potassium 1679.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 12.5%

Carbs: 27.5%