Joy's Dinner Rolls
Soft, fluffy, and irresistibly buttery, Joy's Dinner Rolls are the ultimate addition to your dinner table. Made with a classic combination of pantry staples like all-purpose flour, warm water, and active dry yeast, these rolls rise to perfection, giving them a light and airy texture. The hint of sweetness from granulated sugar, combined with the rich flavor of melted butter brushed on top, makes each bite melt in your mouth. With just 15 minutes of baking time and simple step-by-step instructions, this recipe is ideal for home bakers looking to elevate their meals. Perfect for holiday feasts, weeknight dinners, or as a snack, Joy's Dinner Rolls are a crowd-pleasing favorite that can be made ahead and even stored for later. Discover how to create these golden, bakery-style rolls in your own kitchen today!
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Ingredients
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 0.25 cup Granulated sugar
- 0.5 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 1 teaspoon Salt
- 1 unit Large egg
- 4 cups All-purpose flour
- 2 tablespoons Butter (for brushing rolls)
Directions
Step 1
In a mixing bowl, combine the warm water, yeast, and 1 teaspoon of sugar. Let the mixture sit for 5-10 minutes until it becomes frothy.
Step 2
In a small saucepan or microwave-safe bowl, heat the milk until warm (but not hot). Add the melted butter, salt, and remaining sugar to the milk, stirring until combined. Allow the mixture to cool slightly if too warm.
Step 3
Add the milk mixture, egg, and 2 cups of flour to the yeast mixture. Stir with a wooden spoon or use a stand mixer with a dough hook attachment until combined.
Step 4
Gradually add the remaining flour, 1/2 cup at a time, while mixing. Knead the dough (by hand or in a stand mixer) for 5-7 minutes until the dough is smooth and elastic.
Step 5
Transfer the dough to a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm, draft-free environment for 1 hour or until doubled in size.
Step 6
After the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and shape each piece into a smooth ball.
Step 7
Place the dough balls on a greased or parchment-lined baking sheet, spacing them slightly apart. Cover with a towel and let them rise for another 30-40 minutes until puffy.
Step 8
Preheat your oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until they are golden brown on top.
Step 9
Remove the rolls from the oven and immediately brush the tops with melted butter for a shiny, flavorful finish.
Step 10
Serve warm and enjoy! These rolls can be stored in an airtight container at room temperature for up to 2 days or in the freezer for longer storage.
Nutrition Facts
| Serving size | (1042.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2737.3 |
| Total Fat 85.0g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 390.7mg | 0% |
| Sodium 2657.6mg | 0% |
| Total Carbohydrate 425.1g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 57.3g | |
| Protein 63.3g | 0% |
| Vitamin D 112.9IU | 0% |
| Calcium 264.0mg | 0% |
| Iron 23.5mg | 0% |
| Potassium 927.9mg | 0% |
Source of Calories