Joy's Breakfast Burritos

Start your morning with a burst of flavor and wholesome ingredients with Joy's Breakfast Burritos! These easy-to-make breakfast favorites feature fluffy scrambled eggs, crispy bacon, sautéed bell peppers and onions, and fresh baby spinach, all wrapped snugly in warm flour tortillas. A generous sprinkle of shredded cheddar cheese melts beautifully for the perfect touch of savory goodness. Perfect for meal prep or a quick grab-and-go breakfast, this recipe combines hearty, protein-packed ingredients with vibrant veggies for a balanced start to your day. Ready in just 30 minutes, these burritos are the ultimate pairing of convenience and deliciousness for busy mornings.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces large flour tortillas
• 6 pieces large eggs
• 2 tablespoons milk
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 1 small red bell pepper
• 1 small onion
• 1 cup baby spinach
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon olive oil

Directions

Step 1

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.

Step 2

Heat a large skillet over medium heat and cook the bacon until crispy. Transfer the bacon to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces.

Step 3

Discard most of the bacon grease from the skillet, leaving about 1 teaspoon. Add the olive oil to the skillet and heat over medium heat.

Step 4

Dice the red bell pepper and onion. Add them to the skillet and sauté for 3-4 minutes, until softened.

Step 5

Add the baby spinach to the skillet and cook for 1-2 minutes, until wilted. Remove the vegetables from the skillet and set aside.

Step 6

Reduce the heat to low and pour the egg mixture into the skillet. Cook, gently stirring, until the eggs are softly scrambled and just set. Remove from heat.

Step 7

Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Step 8

Assemble the burritos by evenly dividing the scrambled eggs, sautéed vegetables, crumbled bacon, and shredded cheddar cheese among the tortillas. Roll them up tightly, folding in the sides as you roll.

Step 9

Serve immediately, or wrap each burrito in foil for an on-the-go breakfast option. Enjoy!

Nutrition Facts

Serving size	(964.1g)

Amount per serving	% Daily Value*
Calories	1993.0

Total Fat 119.9g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 1303.1mg	0%
Sodium 4643.2mg	0%
Total Carbohydrate 131.0g	0%
Dietary Fiber 8.5g	0%
Total Sugars 14.2g
Protein 106.2g	0%

Vitamin D 263.3IU	0%
Calcium 1320.1mg	0%
Iron 14.5mg	0%
Potassium 1380.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 20.9%

Carbs: 25.8%