Josy's Jammin Tomato Soup

Dive into the comforting embrace of *Josy’s Jammin Tomato Soup*, a velvety classic infused with rich, bold flavors that will brighten any mealtime. This easy-to-make tomato soup features premium San Marzano tomatoes, a hint of brown sugar for subtle sweetness, and a kick of red pepper flakes for just the right amount of heat. Sautéed onions and garlic build the aromatic base, while optional heavy cream lends a luscious, silky texture. Perfectly blended for a smooth finish and garnished with fresh basil leaves, this soup pairs beautifully with a crusty loaf or a gooey grilled cheese sandwich. Ready in just 35 minutes, this cozy, homemade tomato soup is the ultimate comfort food for weeknight dinners or leisurely lunches.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 28 ounces canned whole tomatoes (preferably San Marzano)
• 2 cups vegetable broth
• 0.25 cups heavy cream (optional)
• 1 tablespoon brown sugar
• 1 teaspoon dried basil
• 0.5 teaspoons red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 leaves fresh basil leaves (for garnish)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes until translucent.

Step 3

Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 4

Pour in the canned whole tomatoes (along with their juice) and crush them gently with a wooden spoon.

Step 5

Add the vegetable broth, brown sugar, dried basil, and red pepper flakes. Stir to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes.

Step 7

Carefully blend the soup with an immersion blender or transfer it in batches to a blender until smooth.

Step 8

Return the soup to the pot and stir in the heavy cream (if using) for added richness.

Step 9

Season with salt and black pepper to taste and adjust the spice level if needed.

Step 10

Ladle the soup into bowls and garnish with fresh basil leaves.

Step 11

Serve hot and enjoy with crusty bread or a grilled cheese sandwich!

Nutrition Facts

Serving size	(1486.5g)

Amount per serving	% Daily Value*
Calories	928.7

Total Fat 55.4g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat 4.1g
Cholesterol 66.8mg	0%
Sodium 4499.8mg	0%
Total Carbohydrate 96.3g	0%
Dietary Fiber 18.4g	0%
Total Sugars 51.8g
Protein 18.2g	0%

Vitamin D 0IU	0%
Calcium 299.3mg	0%
Iron 8.5mg	0%
Potassium 2431.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 7.6%

Carbs: 40.3%