Josh's Sort of Carbonara or Cheesy Bacon Pasta
Elevate your weeknight dinner game with "Josh's Sort of Carbonara or Cheesy Bacon Pasta," a comforting twist on the classic Italian favorite. This quick and easy recipe combines al dente spaghetti with crispy, savory bacon and a rich, creamy sauce made from eggs, parmesan, and sharp cheddar cheese, offering a flavorful boost to the traditional carbonara. The garlic-infused bacon drippings add a delicious depth, while a sprinkle of fresh parsley provides a finishing touch of brightness. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it a satisfying and effortless meal for four. Whether you’re craving cheesy pasta or a creative take on carbonara, this recipe is guaranteed to become a family favorite.
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Ingredients
- 400 grams spaghetti
- 200 grams bacon
- 2 large eggs
- 100 grams parmesan cheese
- 75 grams sharp cheddar cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta is cooking, chop the bacon into small pieces and mince the garlic. Set the garlic aside for later.
Step 3
In a skillet over medium heat, add the olive oil and cook the bacon until crispy. Remove the bacon from the skillet and place it on a plate lined with paper towels. Leave the bacon drippings in the skillet.
Step 4
In the same skillet, lower the heat and cook the minced garlic in the bacon drippings until fragrant, about 30 seconds. Turn off the heat.
Step 5
In a medium-sized bowl, whisk together the eggs, grated parmesan, grated cheddar, black pepper, and salt until combined.
Step 6
Immediately add the drained spaghetti to the skillet with the garlic and toss to combine.
Step 7
Quickly pour the egg and cheese mixture over the hot pasta, using tongs or a wooden spoon to mix thoroughly. The heat from the pasta will cook the eggs gently and create a creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
Step 8
Fold the crispy bacon back into the skillet and toss to evenly distribute.
Step 9
Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Nutrition Facts
| Serving size | (907.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2542.3 |
| Total Fat 150.3g | 0% |
| Saturated Fat 64.1g | 0% |
| Polyunsaturated Fat 13.6g | |
| Cholesterol 739.3mg | 0% |
| Sodium 5816.7mg | 0% |
| Total Carbohydrate 137.4g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 4.2g | |
| Protein 155.2g | 0% |
| Vitamin D 114IU | 0% |
| Calcium 1581.1mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1432.2mg | 0% |
Source of Calories