Nutrition Facts for Jose muldoon's cheese torte

Jose Muldoon's Cheese Torte

Indulge in layers of creamy, cheesy goodness with Jose Muldoon's Cheese Torte, a bold and flavorful appetizer that's perfect for any party or gathering. This no-bake recipe combines rich cream cheese and sharp cheddar with zesty salsa, fresh green onions, and an optional kick of diced jalapeños for a Tex-Mex twist that's both indulgent and irresistible. Each layer is built with care, chilled to perfection, and served alongside crispy tortilla chips or crackers for effortless dipping. With just 15 minutes of prep time and no cooking required, this crowd-pleasing cheese torte is an easy yet impressive addition to your appetizer spread. Whether you're hosting game day or a festive dinner party, this layered cheese dip promises to be the star of the table.

Nutriscore Rating: 51/100
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Image of Jose Muldoon's Cheese Torte
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 16 oz cream cheese
  • 2 cups sharp cheddar cheese, shredded
  • 4 stalks green onions, finely chopped
  • 1 cup prepared salsa
  • 2 whole jalapeños, finely diced (optional)
  • 1 bag tortilla chips or crackers (for serving)

Directions

Step 1

In a mixing bowl, beat the cream cheese until smooth and spreadable using a hand mixer or spatula.

Step 2

Spread half of the cream cheese evenly into the bottom of a 9-inch springform pan or a lined, round serving dish.

Step 3

Sprinkle 1 cup of shredded sharp cheddar cheese evenly over the cream cheese layer.

Step 4

Add an even layer of finely chopped green onions, using half of the total amount prepared.

Step 5

Spread 1/2 cup of salsa over the green onion layer, ensuring an even distribution.

Step 6

For extra heat, sprinkle one diced jalapeño over the salsa layer (optional).

Step 7

Repeat the layering process: add a second layer of cream cheese, then the remaining shredded cheddar, green onions, and salsa.

Step 8

Finish with the final diced jalapeño if using, for garnish.

Step 9

Cover the torte with plastic wrap and refrigerate for at least 2 hours to allow it to firm up and for the flavors to meld together.

Step 10

Once ready to serve, carefully remove the springform pan (if using) and place the torte on a serving platter.

Step 11

Serve chilled with tortilla chips or crackers for dipping.

Nutrition Facts

Serving size (1205.6g)
Amount per serving % Daily Value*
Calories 3581.2
Total Fat 278.8g 0%
Saturated Fat 146.8g 0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg 0%
Sodium 5554.3mg 0%
Total Carbohydrate 192.7g 0%
Dietary Fiber 22.6g 0%
Total Sugars 29.7g
Protein 103.1g 0%
Vitamin D 48.0IU 0%
Calcium 2278.0mg 0%
Iron 7.7mg 0%
Potassium 1901.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%
Protein: 11.2%
Carbs: 20.9%