Jose's Shrimp Ceviche

Dive into the vibrant, zesty world of *Jose's Shrimp Ceviche*, a refreshing and flavor-packed dish that's perfect for any occasion. This no-cook recipe features tender shrimp "cooked" in a tangy blend of lime and lemon juice, paired with juicy Roma tomatoes, crisp cucumber, creamy avocado, and a touch of heat from finely chopped jalapeño. Fresh cilantro and red onion add aromatic depth, while a simple seasoning of salt and pepper ties it all together. Ready in just 50 minutes, this light, citrus-infused ceviche is ideal as a chilled appetizer or served alongside crunchy tortilla chips for a crowd-pleasing snack. Packed with vibrant colors, bold flavors, and wholesome ingredients, it’s a must-try for seafood lovers seeking a taste of coastal-inspired cuisine.

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 0.75 cup lime juice
• 0.25 cup lemon juice
• 3 roma tomatoes, diced
• 1 small red onion, finely chopped
• 1 jalapeño, finely chopped
• 0.5 cup cilantro, chopped
• 1 avocado, diced
• 1 cucumber, peeled and diced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bag tortilla chips (optional, for serving)

Directions

Step 1

Slice the raw shrimp into bite-sized pieces and place them in a glass or stainless steel bowl.

Step 2

Pour the lime juice and lemon juice over the shrimp, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for 30 minutes, or until the shrimp turn opaque and appear cooked.

Step 3

While the shrimp marinates, prepare the vegetables. Dice the tomatoes, finely chop the red onion, jalapeño, and cilantro, and dice the avocado and cucumber.

Step 4

Once the shrimp are fully 'cooked' by the citrus juice, drain excess liquid from the bowl, leaving just a small amount to keep the ceviche moist.

Step 5

Add the tomatoes, red onion, jalapeño, cilantro, avocado, and cucumber to the shrimp. Season with salt and black pepper, and mix everything gently to avoid mashing the avocado.

Step 6

Taste the ceviche and adjust the seasoning with additional salt, pepper, or lime juice if needed.

Step 7

Refrigerate the ceviche for another 10 minutes to let the flavors marry, or serve immediately if desired.

Step 8

Serve the shrimp ceviche chilled with tortilla chips on the side, or enjoy it on its own for a light and refreshing dish.

Nutrition Facts

Serving size	(1660.7g)

Amount per serving	% Daily Value*
Calories	1880.1

Total Fat 75.8g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 857.3mg	0%
Sodium 3745.1mg	0%
Total Carbohydrate 198.4g	0%
Dietary Fiber 28.1g	0%
Total Sugars 19.5g
Protein 134.1g	0%

Vitamin D 0IU	0%
Calcium 626.2mg	0%
Iron 8.8mg	0%
Potassium 3791.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 26.7%

Carbs: 39.4%