Jordbaer Grod Danish Strawberry Pudding
Experience the delightful simplicity of *Jordbær Grød*, a traditional Danish strawberry pudding that embodies the essence of summer in every spoonful. Crafted with just five wholesome ingredients—fresh, juicy strawberries, a touch of sugar, and thickened with potato starch for a silky texture—this dessert is as easy to prepare as it is satisfying. The strawberries are gently simmered to release their natural sweetness, then mashed or blended for your preferred consistency before being chilled to perfection. Served cold with a drizzle of cream or milk, this vibrant dish is a refreshing treat that's perfect for warm days or as a sweet finish to any meal. Whether you’re hosting a Scandinavian-inspired gathering or simply looking for a quick and elegant dessert, *Jordbær Grød* is sure to impress.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams fresh strawberries
- 100 grams granulated sugar
- 200 milliliters water
- 3 tablespoons potato starch
- 3 tablespoons cold water
- 100 milliliters cream or milk (optional, for serving)
Directions
Step 1
Wash the strawberries thoroughly, remove the stems, and cut them into halves or quarters if they are large.
Step 2
In a medium saucepan, combine the strawberries, granulated sugar, and 200 milliliters of water.
Step 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally and let the strawberries soften, releasing their juices, for about 10 minutes.
Step 4
Mash the strawberries gently with a fork or a potato masher to create a chunky texture. If you prefer a smoother pudding, you can blend the mixture using an immersion blender.
Step 5
In a small bowl, mix the potato starch with 3 tablespoons of cold water to create a smooth slurry.
Step 6
While stirring the strawberry mixture continuously, slowly pour in the potato starch slurry. This will thicken the pudding. Continue stirring over low heat for 1-2 minutes until the desired thickness is achieved.
Step 7
Remove the saucepan from the heat and let the pudding cool to room temperature. Transfer it to a serving dish and refrigerate for at least 1 hour to chill.
Step 8
Serve the Jordbaer Grød cold with a drizzle of cream or milk on top for a classic Danish touch. Enjoy!
Nutrition Facts
| Serving size | (971.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 974.5 |
| Total Fat 38.9g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 113.3mg | 0% |
| Sodium 60.9mg | 0% |
| Total Carbohydrate 161.0g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 127.0g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 761.8mg | 0% |
Source of Calories