Jonny's Fluffer Nutter French Toast
Indulge in the ultimate breakfast treat with Jonny's Fluffer Nutter French Toast, a rich and nostalgic twist on a classic comfort food. Thick, pillowy brioche slices are stuffed with creamy peanut butter and gooey marshmallow fluff, then dipped in a cinnamon-vanilla egg batter for a flavorful coating. Gently fried to golden perfection, this decadent French toast is finished with a dusting of powdered sugar and a drizzle of maple syrup for a sweet, satisfying start to your day. Perfect for weekend brunches or when you’re craving a taste of childhood, this recipe combines sweet, salty, and buttery flavors in every bite. Whether you're a fluffernutter fanatic or a breakfast lover, this dish promises to be a show-stopping favorite!
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Ingredients
- 4 slices Thick slices of brioche bread
- 3 large Eggs
- 0.5 cups Milk
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 cups Peanut butter
- 0.5 cups Marshmallow fluff
- 2 tablespoons Butter
- 2 tablespoons Powdered sugar (optional, for garnish)
- 0.25 cups Maple syrup (optional, for serving)
Directions
Step 1
In a shallow bowl, whisk together eggs, milk, ground cinnamon, and vanilla extract until well combined.
Step 2
Lay out the brioche bread slices. Spread peanut butter on two slices and marshmallow fluff on the other two. Sandwich them together, creating two stuffed slices.
Step 3
Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
Step 4
Dip each stuffed sandwich into the egg mixture, making sure to coat both sides evenly. Allow excess batter to drip off.
Step 5
Place the coated sandwiches in the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Add the remaining tablespoon of butter to the skillet and repeat if necessary.
Step 6
Remove the Fluffernutter French Toast from the skillet and let it rest for 1 minute before slicing.
Step 7
Garnish with powdered sugar and drizzle with maple syrup, if desired.
Step 8
Serve warm and enjoy your decadent breakfast!
Nutrition Facts
| Serving size | (908.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2802.5 |
| Total Fat 133.7g | 0% |
| Saturated Fat 48.2g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 794.8mg | 0% |
| Sodium 1435.4mg | 0% |
| Total Carbohydrate 332.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 167.1g | |
| Protein 75.7g | 0% |
| Vitamin D 181.2IU | 0% |
| Calcium 530.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1503.2mg | 0% |
Source of Calories