Jollibee-Style Spaghetti
Bring the flavors of the Philippines to your table with this vibrant and crowd-pleasing Jollibee-Style Spaghetti recipe! Famous for its irresistibly sweet and savory sauce, this beloved Filipino dish combines tender spaghetti with meaty ground pork or beef, juicy slices of hotdog, and a rich sauce made from banana ketchup, tomato sauce, and a hint of evaporated milk. A touch of sugar enhances the signature sweetness, while a generous topping of grated cheddar cheese adds the perfect creamy finish. With its easy preparation and bold, unique flavor profile, this dish is a family favorite that’s perfect for parties, potlucks, or a comforting weeknight dinner. Ready in just 45 minutes, it’s a delicious fusion of unexpected ingredients that captures the heart of classic Filipino comfort food.
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Ingredients
- 500 g spaghetti
- 250 g hotdogs, sliced diagonally
- 500 g ground pork or beef
- 250 ml banana ketchup
- 400 ml tomato sauce
- 125 ml evaporated milk
- 2 tbsp sugar
- 200 g grated cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp salt
- 0.5 tsp black pepper
Directions
Step 1
Fill a large pot with water and bring to a boil over high heat. Add a pinch of salt and the spaghetti. Cook until al dente according to package instructions, then drain and set aside.
Step 2
In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 2 minutes until soft and fragrant.
Step 3
Add the ground pork or beef to the pan. Cook and stir until the meat is browned and fully cooked, about 7-10 minutes.
Step 4
Stir in the sliced hotdogs and cook for an additional 3 minutes.
Step 5
Pour in the banana ketchup, tomato sauce, sugar, and evaporated milk. Stir well to combine.
Step 6
Bring the mixture to a gentle simmer and allow to cook for 10 minutes, stirring occasionally.
Step 7
Season with salt and black pepper. Adjust seasoning to taste if necessary.
Step 8
Add the cooked spaghetti to the sauce and toss until the noodles are well coated.
Step 9
Transfer the spaghetti to a serving dish and sprinkle generously with grated cheddar cheese.
Step 10
Serve hot and enjoy the unique sweet and savory flavors of Jollibee-style spaghetti.
Nutrition Facts
| Serving size | (2401.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4553.5 |
| Total Fat 276.2g | 0% |
| Saturated Fat 111.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 740.3mg | 0% |
| Sodium 8637.8mg | 0% |
| Total Carbohydrate 301.0g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 112.7g | |
| Protein 212.8g | 0% |
| Vitamin D 149.4IU | 0% |
| Calcium 2194.0mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 3371.2mg | 0% |
Source of Calories