Jolean's Cukes in Sour Cream

Cool, creamy, and irresistibly tangy, Jolean's Cukes in Sour Cream is the perfect summer side dish or light appetizer to elevate your dining table. This recipe combines crisp, thinly sliced English cucumbers with a velvety sour cream dressing, delicately seasoned with fresh or dried dill, a touch of sugar, and a splash of white vinegar for that zesty kick. The optional addition of red onion brings a hint of sharpness to balance the flavors, while a quick salting of the cucumbers ensures a satisfying crunch. Ready in just 15 minutes with no cooking required, this refreshing cucumber salad pairs beautifully with grilled meats, seafood, or simply a slice of crusty bread. Serve it chilled for a burst of cool, herbaceous goodness with every bite. Perfect for potlucks, picnics, or a fresh twist to your everyday meals, this dish will quickly become a crowd favorite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 large English cucumbers
• 1 teaspoon Salt
• 1 cup Sour cream
• 1 tablespoon White vinegar
• 1 teaspoon Granulated sugar
• 1 tablespoon Dill (fresh or dried)
• 0.5 teaspoon Black pepper
• 0.5 small Red onion (optional, thinly sliced)

Directions

Step 1

Wash the cucumbers thoroughly and pat them dry.

Step 2

Slice the cucumbers thinly (approximately 1/8 inch thick) and place them in a large colander.

Step 3

Sprinkle the cucumber slices with salt and toss gently to coat. Let the cucumbers sit for 15-20 minutes to draw out excess water.

Step 4

While the cucumbers are resting, prepare the sour cream dressing. In a medium-sized mixing bowl, combine sour cream, white vinegar, sugar, dill, and black pepper. Mix until smooth and well combined. Adjust seasoning to taste.

Step 5

If you are using red onion, slice it thinly and set it aside.

Step 6

Once the cucumbers have finished releasing water, rinse them under cold running water to remove the excess salt. Pat the cucumber slices dry with a clean kitchen towel or paper towels.

Step 7

In a large serving bowl, combine the cucumbers and optional red onion slices with the sour cream dressing. Toss gently to coat all the ingredients evenly.

Step 8

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve chilled as a side dish or light appetizer. Garnish with extra dill if desired.

Nutrition Facts

Serving size	(1094.3g)

Amount per serving	% Daily Value*
Calories	616.9

Total Fat 47.7g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat g
Cholesterol 115mg	0%
Sodium 2534.1mg	0%
Total Carbohydrate 53.1g	0%
Dietary Fiber 7.3g	0%
Total Sugars 34.4g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 454.3mg	0%
Iron 2.7mg	0%
Potassium 1277.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 8.4%

Carbs: 30.3%