Jolean's Cheesy Mashed Potatoes

Elevate your side dish game with Jolean's Cheesy Mashed Potatoes, the ultimate comfort food perfect for holidays, weeknight dinners, or any time you crave indulgence. Creamy mashed russet potatoes are blended with a luscious mix of sharp cheddar and Parmesan cheeses, infused with the richness of butter and a splash of heavy cream for an undeniably smooth texture. A hint of garlic powder, salt, and black pepper adds the perfect savory touch, while optional fresh chives provide a pop of color and freshness. With just 40 minutes from start to finish, this recipe delivers a crowd-pleasing, cheesy masterpiece that’s as easy to make as it is to devour.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh chives, chopped (optional)

Directions

Step 1

Peel the russet potatoes and cut them into uniform 1-inch cubes to ensure even cooking.

Step 2

Place the potato cubes into a large pot and cover with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are boiling, melt the butter in a small saucepan over low heat. Stir in the heavy cream and warm gently—do not let the mixture boil. Set aside.

Step 5

Once the potatoes are cooked, drain them thoroughly and return them to the hot pot to allow any remaining moisture to evaporate.

Step 6

Mash the potatoes using a potato masher or ricer until smooth. Avoid overworking to prevent gummy potatoes.

Step 7

Gradually add the butter and cream mixture, mashing and stirring until the potatoes are creamy and well combined.

Step 8

Fold in the sharp cheddar cheese, Parmesan cheese, garlic powder, salt, and black pepper. Continue stirring until the cheeses are fully melted and incorporated.

Step 9

Taste the potatoes and adjust seasonings if needed. For extra creaminess, add a splash more heavy cream if desired.

Step 10

Transfer the cheesy mashed potatoes to a serving dish and garnish with fresh chopped chives, if using.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(1773.2g)

Amount per serving	% Daily Value*
Calories	3427.4

Total Fat 212.1g	0%
Saturated Fat 132.0g	0%
Polyunsaturated Fat g
Cholesterol 644.0mg	0%
Sodium 4736.6mg	0%
Total Carbohydrate 274.8g	0%
Dietary Fiber 21.5g	0%
Total Sugars 13.9g
Protein 107.8g	0%

Vitamin D 48.0IU	0%
Calcium 2245.5mg	0%
Iron 16.0mg	0%
Potassium 7021.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 12.5%

Carbs: 32.0%