Jolean's Cheese Potato Smoked Sausage Casserole

Indulge in pure comfort with Jolean's Cheese Potato Smoked Sausage Casserole, a hearty dish brimming with rich flavors and creamy textures. This baked casserole layers tender, thinly sliced russet potatoes with smoky rounds of sausage and a luscious homemade cheese sauce made with sharp cheddar, garlic, and onion powder. A golden, bubbly topping of melted cheese completes this satisfying meal, perfect for feeding a hungry crowd. Ready in just 90 minutes and easily customizable with a sprinkle of fresh parsley for garnish, this classic recipe delivers a warm, savory bite in every forkful. Perfect for weeknight dinners or potluck gatherings, this casserole is sure to become a family favorite!

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 pound Smoked sausage
• 4 tablespoons Salted butter
• 4 tablespoons All-purpose flour
• 2.5 cups Milk
• 2 cups Sharp cheddar cheese, shredded
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped parsley (optional, for garnish)
• 1 as needed Nonstick cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13 baking dish with nonstick cooking spray.

Step 2

Peel and thinly slice the potatoes into 1/8-inch-thick rounds. Set them aside in a bowl of cold water to prevent browning.

Step 3

Slice the smoked sausage into 1/4-inch-thick rounds and set aside.

Step 4

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and smooth.

Step 5

Gradually add the milk while whisking constantly to avoid lumps. Cook the mixture over medium heat until it thickens, about 5–7 minutes.

Step 6

Stir in 1 1/2 cups of the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until the cheese is melted and the sauce is smooth. Remove from heat.

Step 7

Drain the potatoes and pat them dry with a clean towel.

Step 8

Layer 1/3 of the potato slices in the prepared baking dish, followed by half of the smoked sausage slices. Pour 1/3 of the cheese sauce over the layer. Repeat this layering process, ending with a final layer of potatoes and the remaining cheese sauce on top.

Step 9

Cover the baking dish with foil and bake in the preheated oven for 40 minutes.

Step 10

Remove the foil and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Bake uncovered for an additional 15–20 minutes, or until the top is golden and bubbly and the potatoes are tender.

Step 11

Remove the casserole from the oven and let it rest for 5–10 minutes before serving. Optionally, garnish with chopped parsley for extra color and freshness.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(2431.2g)

Amount per serving	% Daily Value*
Calories	4144.7

Total Fat 253.5g	0%
Saturated Fat 125.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 734.4mg	0%
Sodium 9540.6mg	0%
Total Carbohydrate 302.4g	0%
Dietary Fiber 19.8g	0%
Total Sugars 46.5g
Protein 174.3g	0%

Vitamin D 344.8IU	0%
Calcium 2648.2mg	0%
Iron 22.4mg	0%
Potassium 8028.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 16.6%

Carbs: 28.9%