Jolean's Butterscotch Pie Pennsylvania Dutch Style

Indulge in the rich, nostalgic flavors of Jolean's Butterscotch Pie, a Pennsylvania Dutch-style dessert that's equal parts comfort and decadence. This timeless recipe features a flaky, homemade pie crust filled with a velvety butterscotch custard made from brown sugar, butter, and creamy milk, creating a perfect balance of caramelized sweetness and silky texture. With a touch of vanilla for warmth and an optional crown of fluffy whipped cream, this pie is an irresistible treat for any occasion. Whether you're looking to add a classic dessert to your repertoire or simply want to wow your guests, this butterscotch pie delivers homemade charm with every bite. Perfect for holidays, family dinners, or a leisurely afternoon indulgence!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 3 tablespoons Cold water
• 1 cups Brown sugar (packed)
• 2 tablespoons Granulated sugar
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 3 large Egg yolks
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream (for topping, optional)
• 2 tablespoons Powdered sugar (for topping, optional)

Directions

Step 1

Prepare the pie crust: In a medium bowl, whisk together 1.5 cups of all-purpose flour and 0.5 teaspoon of salt. Cut in 0.5 cups of unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 2

Add 3 tablespoons of cold water, one tablespoon at a time, mixing with a fork until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 3

Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and crimp as desired. Prick the bottom with a fork.

Step 4

Bake the pie crust for 15-20 minutes, or until lightly golden. Set aside to cool completely.

Step 5

To make the butterscotch filling: In a medium saucepan, combine 1 cup of brown sugar, 2 tablespoons of granulated sugar, and 3 tablespoons of unsalted butter. Cook over medium heat, stirring constantly, until the mixture melts and begins to bubble.

Step 6

Add 3 tablespoons of flour and whisk until smooth. Gradually add 2 cups of whole milk, a little at a time, stirring constantly to prevent lumps.

Step 7

In a small bowl, whisk 3 egg yolks. Temper the egg yolks by slowly adding a few tablespoons of the hot milk mixture, then stir the tempered yolks back into the saucepan.

Step 8

Continue cooking, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 9

Pour the butterscotch filling into the cooled pie crust. Smooth the top with a spatula and let cool at room temperature for about 15 minutes, then transfer to the refrigerator. Chill for at least 4 hours, or until set.

Step 10

Optional topping: Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled pie before serving.

Step 11

Slice and serve your delicious Jolean's Butterscotch Pie. Enjoy!

Nutrition Facts

Serving size	(1404.8g)

Amount per serving	% Daily Value*
Calories	3800.7

Total Fat 200.3g	0%
Saturated Fat 116.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1097.2mg	0%
Sodium 1554.0mg	0%
Total Carbohydrate 458.4g	0%
Dietary Fiber 5.5g	0%
Total Sugars 301.0g
Protein 50.7g	0%

Vitamin D 269.6IU	0%
Calcium 1074.5mg	0%
Iron 12.4mg	0%
Potassium 1428.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 5.3%

Carbs: 47.8%