Jolean's Baked Spam Loaf
Transform your mealtime with Jolean's Baked Spam Loaf, a nostalgic and unexpectedly delightful recipe that turns pantry staples into a flavorful masterpiece. This recipe combines the savory charm of mashed Spam with a medley of sweet crushed pineapple, buttery breadcrumbs, and a touch of black pepper for balance, all bound together with milk and egg for a tender, hearty texture. Topping it all off is a luscious glaze made from brown sugar, tangy mustard, and rich ketchup that caramelizes beautifully in the oven, enhancing each slice with a mouthwatering sweet-and-savory finish. Ready in just an hour with minimal prep, this retro-inspired comfort food is perfect for a quick family dinner or a unique centerpiece for brunch. Pair it with creamy mashed potatoes, fresh vegetables, or a crisp side salad for a complete, satisfying meal.
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Ingredients
- 1 can (12 oz) Spam
- 2 tablespoons Brown sugar
- 1 tablespoon Yellow mustard
- 1 tablespoon Ketchup
- 1 cup (drained) Crushed pineapple
- 1 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
Step 2
In a large mixing bowl, mash the Spam with a fork until it has a smooth, ground texture.
Step 3
Add the breadcrumbs, egg, milk, ground black pepper, and crushed pineapple to the mashed Spam. Mix thoroughly until well combined.
Step 4
Transfer the mixture into the prepared loaf pan. Press it down evenly to form a compact loaf.
Step 5
In a small bowl, whisk together the brown sugar, mustard, and ketchup to create the glaze.
Step 6
Spread the glaze evenly over the top of the Spam loaf using the back of a spoon or a pastry brush.
Step 7
Place the loaf pan in the preheated oven and bake for 45 minutes, or until the glaze is caramelized and the loaf is cooked through.
Step 8
Remove the loaf from the oven and let it cool for 5-10 minutes before slicing.
Step 9
Serve warm with your choice of side dishes such as mashed potatoes, steamed vegetables, or a side salad. Enjoy!
Nutrition Facts
| Serving size | (854.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1778.5 |
| Total Fat 100.9g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 11.1g | |
| Cholesterol 483.4mg | 0% |
| Sodium 5595.2mg | 0% |
| Total Carbohydrate 159.8g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 65.2g | |
| Protein 68.1g | 0% |
| Vitamin D 162.2IU | 0% |
| Calcium 212.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 2440.3mg | 0% |
Source of Calories