Johnny Jalapeno's Sweet Heat Appetizers or Wraps

Get ready to wow your taste buds with Johnny Jalapeño's Sweet Heat Appetizers or Wraps—a perfect fusion of smoky, creamy, spicy, and sweet flavors that’s bound to be the star of your next gathering. These irresistible treats feature fresh jalapeño peppers generously stuffed with a luscious mixture of cream cheese, shredded cheddar, crumbled bacon, honey, and a dash of smoked paprika. Wrapped snugly in golden, crispy flour tortillas and baked to perfection, each bite delivers a satisfying crunch followed by a kick of heat and a hint of honeyed sweetness. Whether you're serving them as an appetizer at a party or indulging as a flavorful snack, these spicy-sweet bites are an easy crowd-pleaser. Garnish with fresh cilantro and a drizzle of honey for an extra touch of gourmet flair! Perfect for game days, casual get-togethers, or even as a creative finger food, this recipe combines bold flavors and accessible ingredients for an unforgettable dish.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 whole Fresh jalapeño peppers
• 8 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 2 tablespoons Honey
• 1 teaspoon Smoked paprika
• 6 pieces Cooked bacon slices, crumbled
• 6 whole Flour tortillas (small size)
• 2 tablespoons Olive oil
• 2 tablespoons Fresh cilantro, chopped
• 0.25 teaspoons Salt
• 0.25 teaspoons Pepper

Directions

Step 1

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2

Slice each jalapeño pepper lengthwise and remove seeds and membranes for a milder spice level. Set aside.

Step 3

In a medium-sized bowl, combine the cream cheese, shredded cheddar cheese, honey, smoked paprika, crumbled bacon, cilantro, salt, and pepper. Mix until well combined.

Step 4

Fill each jalapeño half with the cream cheese mixture, ensuring each half is evenly stuffed.

Step 5

Cut each flour tortilla into halves or quarters, depending on the size of your jalapeños. Wrap each stuffed jalapeño with a piece of tortilla, securing it with a toothpick if necessary.

Step 6

Brush the outside of each wrapped jalapeño with olive oil and place them seam-side down on the prepared baking sheet.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tortillas are golden brown and crispy.

Step 8

Remove from the oven and allow to cool for 5 minutes. Serve warm, optionally garnished with extra cilantro and a drizzle of honey for added sweetness.

Nutrition Facts

Serving size	(804.9g)

Amount per serving	% Daily Value*
Calories	2468.6

Total Fat 178.1g	0%
Saturated Fat 87.2g	0%
Polyunsaturated Fat 6.0g
Cholesterol 404.1mg	0%
Sodium 4060.3mg	0%
Total Carbohydrate 154.1g	0%
Dietary Fiber 11.9g	0%
Total Sugars 50.6g
Protein 73.8g	0%

Vitamin D 0IU	0%
Calcium 1182.7mg	0%
Iron 6.4mg	0%
Potassium 1260.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 11.7%

Carbs: 24.5%