Take your flavor game to the next level with "Johnny Jalapeño's Round Em Up Dipping Sauce and Ham Glaze," a zesty, sweet, and smoky creation that doubles as a versatile condiment and a show-stopping glaze. This irresistible sauce combines the bold heat of finely chopped jalapeños with the sweetness of honey and brown sugar, balanced by tangy apple cider vinegar and Dijon mustard. A hint of soy sauce and smoked paprika adds depth, while garlic and a touch of cornstarch ensure perfect texture and flavor harmony. Ready in just 25 minutes, this recipe is perfect as a glossy, caramelized glaze for ham or as a dipping sauce for chicken tenders, fries, or veggies. Perfect for meal prep or holiday gatherings, this sauce is sure to become a staple in your kitchen.
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In a small saucepan over medium heat, combine the finely chopped jalapeños, honey, brown sugar, apple cider vinegar, Dijon mustard, smoked paprika, soy sauce, and minced garlic.
Stir the mixture until the sugar dissolves completely, about 2-3 minutes.
In a separate small bowl, mix the water and cornstarch to create a slurry.
Slowly pour the slurry into the saucepan while stirring to avoid lumps.
Bring the mixture to a gentle simmer, stirring frequently, until the sauce thickens to your desired consistency, about 5-7 minutes.
Remove the saucepan from heat and let the sauce cool slightly.
Use as a dipping sauce for chicken tenders, fries, or veggies, or brush generously over a ham during the final 15 minutes of roasting to create a glossy, caramelized glaze.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Serving size | (346.1g) |
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Amount per serving | % Daily Value* |
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Calories | 636.5 |
Total Fat 3.6g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 949.4mg | 0% |
Total Carbohydrate 157.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 148.5g | |
Protein 3.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 402.9mg | 0% |
Source of Calories